There’s nothing quite as comforting as a classic meatloaf that’s been elevated by a sweet, tangy glaze. Imagine a perfectly seasoned, tender meatloaf, enveloped in a glossy, flavorful coating that adds a burst of brightness with every bite. Trust me, you’re going to love how this dish transforms a family dinner into a warm, heartening feast!

Why You’ll Love Easy Meatloaf Recipe with the BEST Glaze

This recipe isn’t just about the meatloaf—it’s about creating a meal that feels like a big, cozy hug. Whether you’re cooking for your family on a busy weeknight or hosting a casual get-together with friends, this dish is a true crowd-pleaser.

Versatile: Ideal for weeknight dinners, holiday meals, or even a hearty lunch.
Budget-Friendly: Made with simple, accessible ingredients that deliver gourmet flavor without a hefty price tag.
Quick and Easy: Minimal prep and straightforward steps mean you’ll have a delicious meal on the table in no time.
Customizable: Adjust the seasoning or glaze to perfectly match your taste—add extra herbs, a dash more sweetness, or even a spicy kick.
Crowd-Pleasing: A guaranteed hit that satisfies every palate, from kids to adults.

Ingredients

Name: Easy Meatloaf Recipe with the BEST Glaze
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: **For the Meatloaf:**; – 2 lbs ground beef (80/20); – 1 cup breadcrumbs; – 1/2 cup milk; – 1 small onion, finely chopped; – 2 large eggs; – 2 cloves garlic, minced; – 1 tbsp Worcestershire sauce; – 1 tsp salt; – 1/2 tsp black pepper; – 1 tsp dried parsley; – 1/2 tsp paprika; **For the Glaze:**; – 1/2 cup ketchup; – 2 tbsp brown sugar; – 1 tbsp apple cider vinegar

Ingredients in Easy Meatloaf Recipe with the BEST Glaze

Here’s the magic behind this unforgettable meatloaf—it’s all about the perfect balance of hearty ingredients and a glaze that takes it to the next level:

Ground Beef: The star protein, offering a rich, savory base.
Ground Pork: Adds moisture and flavor to the meat mixture.
Bread Crumbs: Helps bind the meat together, giving it the perfect texture.
Eggs: Essential for binding all the flavors into a cohesive loaf.
Milk: Infuses the meat with a subtle creaminess.
Onion: Finely chopped to provide a burst of aromatic sweetness.
Garlic: Minced to add a depth of savory flavor.
Worcestershire Sauce: A tangy, umami-rich addition that elevates the overall taste.
Salt and Pepper: The classic seasonings that enhance every ingredient.
Ketchup: Forms the base of the glaze, adding a sweet-tart zing.
Brown Sugar: Provides a caramelized sweetness in the glaze.
Mustard: Adds a touch of sharp, tangy flavor to balance the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Easy Meatloaf Recipe with the BEST Glaze

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment
Start by preheating your oven to the recommended temperature. This ensures your meatloaf cooks evenly and the glaze sets beautifully.

Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, milk, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are just combined—overmixing can make the meatloaf tough.

Shape the Meatloaf
Transfer the meat mixture into a loaf pan or shape it by hand on a lined baking tray. Press it firmly into your desired shape, ensuring an even thickness for uniform cooking.

Prepare the Glaze
In a separate bowl, mix together ketchup, brown sugar, and mustard until smooth and well combined. This glaze is the secret to that irresistible, shiny finish.

Apply the Glaze
Spread half of the glaze evenly over the top of the meatloaf before placing it in the oven. This initial layer infuses the meat with flavor as it cooks.

Bake to Perfection
Place the meatloaf in your preheated oven and bake for the recommended duration. About 10 minutes before the end of the cooking time, remove the meatloaf, spread the remaining glaze over the top, and return it to the oven to finish baking.

Rest and Serve
Once cooked through and beautifully glazed, remove the meatloaf from the oven and let it rest for a few minutes. This step allows the juices to redistribute, making every slice moist and flavorful. Slice, serve, and enjoy the heartwarming goodness!

Nutrition Facts

Servings: 8 slices
Calories per serving: 320

(Note: Nutrition details may vary based on ingredient brands and substitutions.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

How to Serve Easy Meatloaf Recipe with the BEST Glaze

This hearty meatloaf is a versatile dish that pairs wonderfully with a variety of sides. Consider serving it with:

Creamy mashed potatoes or buttery roasted vegetables for a classic comfort meal.
A fresh, crisp salad to balance the richness of the meatloaf.
Warm dinner rolls or crusty bread to soak up every bit of that delectable glaze.
A light drizzle of extra glaze on the side for those who like a bit more tangy sweetness.

Additional Tips

For an extra burst of flavor, try mixing in some finely chopped bell peppers or herbs like parsley or thyme into the meat mixture.
If you prefer a smokier flavor, add a dash of smoked paprika to the meat mixture.
Let the meatloaf rest for at least 5 minutes before slicing—it makes a world of difference in juiciness.
Leftovers can be reheated in the oven to maintain that wonderful glaze texture.

FAQ’s

1. Can I use all ground beef instead of mixing with pork?
Yes, you can, though mixing in some pork helps keep the meatloaf moist and flavorful.

2. What’s the secret to a moist meatloaf?
Avoid overmixing the ingredients and ensure not to overcook the meatloaf—resting it helps retain its juices.

3. Can I make this meatloaf ahead of time?
Absolutely! You can assemble it the day before and bake it when you’re ready to serve.

4. Is this recipe freezer-friendly?
Yes, leftovers or even the unbaked meatloaf can be frozen for up to 2 months—just thaw completely before reheating.

5. How do I adjust the glaze for a sweeter taste?
Increase the brown sugar slightly or add a touch more ketchup for a richer, sweeter glaze.

6. Can I substitute the mustard in the glaze?
Yes, you can try Dijon or yellow mustard depending on your preference for tanginess.

7. What can I serve with meatloaf for a complete meal?
Mashed potatoes, steamed green beans, or a simple garden salad make excellent sides.

8. How do I know when the meatloaf is done?
A meat thermometer inserted into the center should read 160°F (71°C) for safely cooked meatloaf.

9. Can I add vegetables to the meatloaf mixture?
Certainly! Finely chopped carrots, celery, or bell peppers can add both flavor and moisture.

10. What if my meatloaf comes out too dry?
Check the cooking time, ensure not to overmix, and consider adding a little more milk or even a splash of broth to the mixture.

Conclusion

This Easy Meatloaf Recipe with the BEST Glaze is the ultimate comfort food—a blend of savory, hearty meat and a tangy, sweet glaze that elevates every bite. Perfect for a cozy dinner or a family gathering, it’s a dish that promises to bring smiles to your table and warmth to your heart. So roll up your sleeves, get cooking, and enjoy a slice of homemade goodness that feels like a big, welcoming hug!

Why You’ll Love Easy Meatloaf Recipe with the BEST Glaze

Ingredients

Ingredients in Easy Meatloaf Recipe with the BEST Glaze

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Nutrition Facts

Preparation Time

How to Serve Easy Meatloaf Recipe with the BEST Glaze

Additional Tips

FAQ’s

Conclusion

Easy Meatloaf Recipe with the BEST Glaze

Description

Ingredients

Instructions

Notes

Nutrition