If you’re looking to elevate your breakfast game, these Fluffy Breakfast Crescent Rolls are the answer! These soft, buttery, and slightly sweet rolls are everything you need to start your day with a smile. Freshly baked and warm from the oven, they melt in your mouth with every bite. Whether you’re serving them at a family brunch or just treating yourself to something special, these rolls will be your new favorite morning indulgence. Trust me, once you try them, you’ll be hooked!
These crescent rolls are easy to make and only require a handful of ingredients. And the best part? You can make them ahead of time and enjoy them throughout the week. With their pillowy texture and golden brown crust, they’re the perfect way to enjoy a bakery-quality breakfast at home. Prepare to fall in love with these fluffy breakfast rolls!
Why You’ll Love Fluffy Breakfast Crescent Rolls
Here’s why these crescent rolls will win your heart:
Buttery and Soft: These rolls are soft as clouds, with a rich buttery flavor that’s irresistible. They’re like a hug for your taste buds!
Easy to Make: Despite how fancy they sound, these rolls are simple to make with just a few ingredients and a little time.
Perfect for Breakfast or Brunch: Whether you’re having a leisurely breakfast or hosting a brunch gathering, these rolls are sure to impress everyone at the table.
Customizable: You can fill them with your favorite ingredients like chocolate chips, cinnamon sugar, or fruit preserves for an extra burst of flavor.
Crowd-Pleasing: Kids and adults alike will adore these fluffy rolls. They’re the perfect addition to any breakfast spread or brunch table.
Ingredients in Fluffy Breakfast Crescent Rolls
These ingredients are simple, but they come together to make something magical:
Crescent Roll Dough: The base of these rolls. The dough gives them that signature buttery flavor and light, airy texture.
Butter: This adds richness and flavor, making the rolls so tender and melt-in-your-mouth delicious.
Sugar: A little sweetness to balance the savory richness of the butter.
Egg: Helps to bind the dough together and adds a lovely golden color to the finished rolls.
Vanilla Extract: For that warm, aromatic flavor that makes these rolls extra special.
Milk: To soften the dough and make it smooth and easy to work with.
(Note: full measurements and quantities are in the recipe card below.)
Instructions
Let’s get baking! Here’s how you can make these delicious breakfast rolls:
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking.
Roll Out the Dough: Unroll the crescent dough onto a clean surface. Gently press the seams together to form a large rectangle. Use a rolling pin to smooth out any wrinkles.
Brush with Butter: Melt the butter and brush it generously over the dough. This will give your rolls a rich, buttery flavor.
Sprinkle Sugar: Evenly sprinkle sugar over the buttered dough. You can add a dash of cinnamon or vanilla extract here for a little extra flavor.
Cut and Roll: Using a sharp knife or pizza cutter, slice the dough into triangles. Roll each triangle from the wider end to the tip to form crescent-shaped rolls.
Arrange on Baking Sheet: Place the rolls on the prepared baking sheet, leaving a little space between them to allow for expansion while baking.
Bake to Perfection: Bake the rolls for 12-15 minutes, or until they’re golden brown and puffed up. The smell will be amazing, and you’ll know they’re done when they’re beautifully golden.
Finishing Touches: Remove the rolls from the oven and allow them to cool slightly before serving. They’re best served warm!
Nutrition Facts:
Servings: 12 rolls
Calories per serving: 180
(put them as notes)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
How to Serve Fluffy Breakfast Crescent Rolls
These rolls are perfect on their own, but here are a few ways you can serve them for an even more indulgent breakfast experience:
- Serve with a dollop of jam, butter, or honey for an extra layer of sweetness.
- Pair with scrambled eggs and bacon for a hearty breakfast.
- Enjoy them alongside a cup of coffee or tea for a comforting morning treat.
Additional Tips
Here are a few tips to ensure your crescent rolls turn out perfect every time:
- For an extra golden color, brush the rolls with an egg wash (1 beaten egg + 1 tbsp water) before baking.
- You can make these rolls ahead of time and store them in an airtight container. Just reheat them in the oven for a few minutes before serving.
- Experiment with fillings like Nutella, cream cheese, or even fresh fruit for a twist on the classic recipe.
- If you want to make the rolls even more indulgent, top them with a simple glaze made from powdered sugar, milk, and vanilla extract.
FAQ’s
1 Can I use homemade dough instead of store-bought crescent dough?
Yes, you can! Homemade dough will give you even more control over the flavor and texture of your rolls.
2 Can I freeze these rolls before baking?
Absolutely! You can freeze the unbaked rolls, then bake them directly from the freezer. Just add a few extra minutes to the baking time.
3 Can I make these rolls dairy-free?
Yes, substitute the butter with a dairy-free alternative like vegan butter or coconut oil.
4 Can I use a different type of sugar?
Yes, you can use brown sugar or coconut sugar for a slightly different flavor. Brown sugar will add a bit of molasses taste, which is delicious!
5 Can I add fillings to these rolls?
Definitely! Try adding chocolate chips, fruit preserves, or cinnamon sugar to the dough before rolling it up for a fun twist.
6 How do I prevent the rolls from becoming too dense?
Be careful not to overwork the dough. Gently roll it out, and don’t press too hard while shaping the rolls.
7 Can I make these rolls ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. In the morning, simply roll and bake them.
8 Can I use a different type of dough?
You can substitute the crescent dough with puff pastry or biscuit dough if you prefer a different texture.
9 Can I double this recipe?
Yes, you can easily double the recipe to make more rolls for a larger group. Just make sure to adjust the baking time as needed.
10 What should I do if I don’t have crescent roll dough?
You can use puff pastry or make your own dough from scratch. Both options will give you a similar result!
Conclusion
Fluffy Breakfast Crescent Rolls are the perfect way to start your morning off right. With their buttery, melt-in-your-mouth texture and simple ingredients, they’ll quickly become a favorite in your breakfast rotation. Whether you’re serving them to guests or enjoying them by yourself, these rolls will make your mornings feel extra special. Enjoy!
Print
Fluffy Breakfast Crescent Rolls
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 8 rolls 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Fluffy Breakfast Crescent Rolls are a delightful combination of flaky, buttery crescent roll dough filled with savory breakfast ingredients. Perfect for a quick and satisfying morning meal, they offer a delicious balance of flavors and textures in every bite.
Ingredients
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Place a spoonful of the sausage mixture at the wide end of each triangle.
5. Carefully roll up each crescent, starting from the wide end, and place them on the prepared baking sheet.
6. Brush the tops of the rolls with melted butter.
7. Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.
8. Remove from the oven and let cool slightly before serving.
Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Place a spoonful of the sausage mixture at the wide end of each triangle.
5. Carefully roll up each crescent, starting from the wide end, and place them on the prepared baking sheet.
6. Brush the tops of the rolls with melted butter.
7. Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
8. Remove from the oven and let cool slightly before serving.
Notes
– For a vegetarian version, substitute the sausage with cooked and crumbled plant-based sausage or sautéed vegetables.
– These rolls are best served warm and can be stored in an airtight container for up to 2 days.
– Feel free to customize the filling by adding ingredients like cooked bacon, diced bell peppers, or spinach.
Nutrition
- Serving Size: 1roll
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
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