Description
These Fluffy Breakfast Crescent Rolls are a delightful combination of flaky, buttery crescent roll dough filled with savory breakfast ingredients. Perfect for a quick and satisfying morning meal, they offer a delicious balance of flavors and textures in every bite.
Ingredients
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Place a spoonful of the sausage mixture at the wide end of each triangle.
5. Carefully roll up each crescent, starting from the wide end, and place them on the prepared baking sheet.
6. Brush the tops of the rolls with melted butter.
7. Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.
8. Remove from the oven and let cool slightly before serving.
Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Place a spoonful of the sausage mixture at the wide end of each triangle.
5. Carefully roll up each crescent, starting from the wide end, and place them on the prepared baking sheet.
6. Brush the tops of the rolls with melted butter.
7. Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
8. Remove from the oven and let cool slightly before serving.
Notes
– For a vegetarian version, substitute the sausage with cooked and crumbled plant-based sausage or sautéed vegetables.
– These rolls are best served warm and can be stored in an airtight container for up to 2 days.
– Feel free to customize the filling by adding ingredients like cooked bacon, diced bell peppers, or spinach.
Nutrition
- Serving Size: 1roll
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg