Description
French Coconut Pie is a classic Southern dessert featuring a rich, custard-like filling loaded with sweet coconut flakes, all nestled in a flaky pie crust. Its delightful texture and tropical flavor make it a favorite for coconut lovers.
Ingredients
– 1 unbaked 9-inch pie crust (homemade or store-bought)
– 3 large eggs, beaten
– 1 1/2 cups granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 cup unsalted butter, melted and cooled
– 1/2 cup buttermilk, well shaken
– 1 teaspoon vanilla extract
– 1 cup sweetened flaked coconut
Instructions
1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
2. **Prepare the Filling**: In a large mixing bowl, combine the beaten eggs, granulated sugar, and all-purpose flour. Mix well until smooth. Add the melted and cooled butter, buttermilk, and vanilla extract, stirring until all ingredients are thoroughly combined. Fold in the sweetened flaked coconut.
3. **Assemble the Pie**: Place the unbaked pie crust into a 9-inch pie pan. Pour the coconut filling mixture into the pie crust, spreading it evenly.
4. **Bake**: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
5. **Cool and Serve**: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, slice and serve. Optional: Top with whipped cream or a dusting of powdered sugar for added sweetness.
Notes
– For a less sweet version, you can use unsweetened coconut flakes.
– Ensure the buttermilk is well shaken before measuring and adding to the mixture.
– Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Nutrition
- Serving Size: 1slice
- Calories: 475kcal
- Sugar: 43g
- Sodium: 285mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 119mg