1. **Prepare the Cheese Curds:**

– Pat the cheese curds dry with paper towels to remove excess moisture.

2. **Prepare the Breading:**

– In one shallow dish, place the flour.

– In another shallow dish, whisk the eggs.

– In a third shallow dish, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

3. **Coat the Cheese Curds:**

– Dredge each cheese curd in the flour, making sure to coat it evenly.

– Dip the floured curd into the beaten eggs, ensuring it’s fully covered.

– Coat the curd in the breadcrumb mixture, pressing gently to help the crumbs stick.

– For extra crunch, dip the curd back into the egg mixture and breadcrumbs for a second coat.

4. **Fry the Cheese Curds:**

– Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

– Fry the cheese curds in small batches to avoid overcrowding. Fry for 2-3 minutes, or until golden brown.

– Remove the fried curds with a slotted spoon and place them on a paper towel-lined plate to drain.

5. **Serve:**

– Serve immediately with your favorite dipping sauce such as marinara, ranch, or garlic aioli.