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Garlic Butter Ground Turkey with Cauliflower Skillet

Garlic Butter Ground Turkey with Cauliflower Skillet

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  • Author: Ikram
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Description

This Garlic Butter Ground Turkey with Cauliflower Skillet is a healthy, low-carb, and flavorful one-pan meal. Packed with protein-rich ground turkey, tender cauliflower, and a delicious garlic butter sauce, this dish is perfect for a quick and nutritious dinner!


Ingredients

Units Scale
  • 1 lb (450g) ground turkey
  • 1 small head of cauliflower, cut into small florets (~3 cups)
  • 3 tbsp unsalted butter (divided)
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional, for spice)
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 cup chicken broth (or water)
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions

  • Cook the Turkey:

    • In a large skillet over medium heat, melt 1 tbsp of butter.
    • Add the ground turkey and cook for 5-7 minutes, breaking it apart with a spatula until browned.
  • Add Seasonings & Garlic Butter:

    • Stir in garlic, red pepper flakes, onion powder, paprika, thyme, salt, and black pepper.
    • Add 2 tbsp of butter, letting it melt into the turkey. Stir well.
  • Cook the Cauliflower:

    • Push the turkey to one side of the skillet and add the cauliflower florets.
    • Pour in the chicken broth, cover, and let it cook for 6-8 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
  • Combine & Finish:

    • Stir everything together, ensuring the cauliflower is well-coated with the garlic butter mixture.
    • If using, sprinkle Parmesan cheese and fresh parsley on top.
  • Serve & Enjoy:

    • Serve hot, optionally with a side of rice, quinoa, or salad.

Notes

  • For extra flavor, squeeze a bit of lemon juice before serving.
  • Substitute ground chicken or ground beef if desired.
  • Make it keto-friendly by adding avocado or shredded cheese on top!

Nutrition

  • Serving Size: 1 plate
  • Calories: ~280 kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 85mg