Description
A flavorful and aromatic garlic herb olive oil bread dip that pairs perfectly with fresh, crusty bread. This Mediterranean-inspired dip combines extra virgin olive oil with a blend of herbs, garlic, and spices for an irresistible appetizer. Serve it at dinner parties, gatherings, or enjoy as a quick snack!
Ingredients
Units
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (crushed)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon balsamic vinegar (optional, for depth of flavor)
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, combine the minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and black pepper.
- Pour the olive oil over the herbs and stir well to infuse the flavors.
- (Optional) Add balsamic vinegar for a richer taste.
- Let the mixture sit for 10–15 minutes to enhance the flavors.
- Garnish with freshly chopped parsley and grated Parmesan cheese.
- Serve with warm, crusty bread and enjoy!
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Fresh herbs can be used instead of dried, but double the quantity.
- Add more red pepper flakes for a spicier kick.
- Store leftovers in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 0 g
- Cholesterol: 0mg