Imagine juicy, tender steak pieces sizzling in a garlicky butter sauce—simple, quick, and absolutely irresistible. Garlic Steak Bites are the ultimate way to enjoy steak without the fuss of grilling or complicated marinades. Whether you’re making them as a main dish, a party appetizer, or even a protein-packed snack, these steak bites come together in minutes and deliver huge flavor in every bite!
Why You’ll Love Garlic Steak Bites
Versatile Perfect as a main dish, appetizer, or even a keto-friendly snack.
Budget-Friendly Uses affordable steak cuts without sacrificing taste.
Quick and Easy Ready in just 15 minutes, with minimal prep and cooking.
Customizable Adjust the seasonings, spice level, or pair with different sides.
Crowd-Pleasing A guaranteed hit for steak lovers—garlic butter makes everything better!
Ingredients
Ingredients in Garlic Steak Bites
These simple ingredients come together to create bold, mouthwatering flavors:
Steak Use a tender cut like sirloin, ribeye, or filet mignon, cut into bite-sized cubes.
Garlic Fresh minced garlic adds deep, rich flavor to the butter sauce.
Butter Creates that luxurious, garlicky coating for the steak.
Olive Oil Helps get a perfect sear on the steak bites.
Salt & Pepper Enhances the natural beefy goodness.
Red Pepper Flakes (Optional) Adds a slight kick for spice lovers.
Fresh Parsley A bright, fresh touch to balance the richness.
Instructions
Prep the Steak Pat the steak bites dry with paper towels, then season generously with salt and pepper. This helps create a perfect crust when searing.
Sear to Perfection Heat olive oil in a large skillet over high heat. Add the steak bites in a single layer (work in batches if needed). Sear for about 2 minutes per side, until browned and cooked to your preferred doneness. Remove from the skillet and set aside.
Make the Garlic Butter Reduce the heat to medium-low. In the same skillet, melt the butter, then add the minced garlic. Sauté for 30 seconds, stirring constantly to avoid burning.
Toss the Steak in Garlic Butter Return the steak bites to the pan, tossing them in the garlic butter for about 1 minute, until fully coated.
Garnish and Serve Sprinkle with freshly chopped parsley and red pepper flakes if using. Serve immediately while hot and juicy!
Nutrition Facts
Servings: 4
Calories per serving: 350
(Note: Nutrition values may vary based on steak cut and portion sizes.)
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Garlic Steak Bites
These juicy steak bites are delicious on their own but even better with these pairings:
- With Dipping Sauces Try garlic aioli, chimichurri, or a spicy sriracha mayo.
- Over Rice or Pasta The garlic butter sauce soaks into grains for a hearty meal.
- With Roasted Veggies Serve alongside roasted broccoli, asparagus, or Brussels sprouts.
- As an Appetizer Serve with toothpicks for easy, bite-sized snacking.
- With a Side of Fries Think of them as a steak-and-fries upgrade!
Additional Tips
- For the best sear, don’t overcrowd the pan—cook in batches if necessary.
- Let the steak rest at room temperature for 10-15 minutes before cooking for even doneness.
- Want it extra garlicky? Add roasted garlic or garlic powder for even more flavor.
- Don’t overcook! Medium-rare to medium (130-145°F) is best for tender bites.
- A splash of lemon juice at the end brightens up the flavors beautifully.
FAQ’s
1. What’s the best steak cut for this recipe?
Sirloin, ribeye, or filet mignon work best for tenderness and flavor.
2. Can I make this ahead of time?
Yes! Cook the steak ahead and reheat it in the skillet with extra butter.
3. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
4. Can I freeze Garlic Steak Bites?
Yes! Freeze cooked steak bites for up to 2 months. Reheat in a skillet for best results.
5. How do I make them spicier?
Add extra red pepper flakes, cayenne pepper, or a dash of hot sauce.
6. What oil should I use for searing?
Use a high-smoke-point oil like avocado, canola, or vegetable oil.
7. Can I use pre-cut stew meat?
Stew meat is tougher, so it’s better for slow-cooked recipes rather than quick searing.
8. How do I prevent the garlic from burning?
Cook it on low heat and stir constantly—burnt garlic can taste bitter!
9. Can I cook these in an air fryer?
Yes! Air fry at 400°F (200°C) for 5-7 minutes, shaking halfway through.
10. What’s the best way to reheat steak bites?
Reheat in a skillet with a little butter over low heat to maintain juiciness.
Conclusion
These Garlic Steak Bites are a simple yet flavorful way to enjoy steak, packed with buttery, garlicky goodness. Whether you’re serving them as a quick dinner, a party snack, or meal prepping for the week, they’re guaranteed to impress. Try them once, and they’ll become a regular on your menu—because let’s be honest, who doesn’t love a juicy, garlicky bite of steak?
Print
Garlic Steak Bites
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Garlic Steak Bites are juicy, tender pieces of steak seared to perfection and coated in a rich, buttery garlic sauce. This quick and easy dish is perfect as a main course, appetizer, or even a protein-packed snack. Serve them with your favorite sides for a delicious and satisfying meal!
Ingredients
– 1 1/2 lbs sirloin steak, cut into bite-sized cubes
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 2 tablespoons olive oil
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– 1 teaspoon fresh parsley, chopped
– 1/2 teaspoon red pepper flakes (optional)
Instructions
1. Season the steak bites with salt, pepper, and smoked paprika. Toss to coat evenly.
2. Heat a large skillet over medium-high heat and add the olive oil.
3. Once the oil is hot, add the steak bites in a single layer. Sear for 2-3 minutes per side until browned and cooked to desired doneness. Work in batches if needed.
4. Remove the steak bites from the pan and set aside.
5. Reduce the heat to medium-low and add butter to the skillet.
6. Stir in the minced garlic, thyme, and red pepper flakes (if using). Cook for 30 seconds until fragrant.
7. Return the steak bites to the pan, tossing to coat them in the garlic butter sauce.
8. Sprinkle with chopped parsley and serve immediately.
Notes
– For the best sear, avoid overcrowding the pan. Cook in batches if necessary.
– Adjust garlic to taste for a stronger or milder flavor.
– Serve with mashed potatoes, rice, or a fresh salad.
– Try using ribeye or filet mignon for an even more tender bite.
– Add a splash of Worcestershire sauce for extra depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 0g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg