Description
A hearty, one-pan meal where tender steak and cubed potatoes are combined with aromatic garlic and herbs. Sealed in foil packets, this dish locks in all the flavors and juices, making it perfect for grilling or baking on busy weeknights or during outdoor gatherings.
Ingredients
Units
Scale
- 1 lb steak (sirloin or flank), cut into bite-sized pieces
- 3–4 medium potatoes, cubed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 1 teaspoon dried rosemary (or your favorite herb blend)
- Salt and pepper, to taste
- Optional: Chopped fresh parsley for garnish
Instructions
-
Preheat:
- If grilling, preheat your grill to medium-high heat.
- If baking, preheat your oven to 400°F (200°C).
-
Combine Ingredients:
- In a large bowl, combine the steak pieces, cubed potatoes, minced garlic, olive oil, melted butter, rosemary, salt, and pepper. Toss well to evenly coat.
-
Assemble Foil Packets:
- Divide the mixture evenly among 4 large pieces of aluminum foil.
- Fold each piece into a sealed packet, ensuring the edges are well-sealed to trap steam and flavors.
-
Cook:
- Place the foil packets on the grill or in the oven.
- Cook for 25–30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
-
Serve:
- Carefully open the packets (watch out for hot steam).
- Garnish with chopped parsley if desired and serve immediately.
Notes
- Cooking times may vary based on the thickness of the steak and the size of the potato cubes.
- Ensure the foil packets are sealed tightly to maintain moisture and flavor.
- This dish can be easily doubled for a larger group or customized with additional vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 packet
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg