1️⃣ Prepare the Crust:

• Preheat oven to 325°F (163°C).
• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
• Press evenly into the bottom of a greased 9×13-inch baking pan.
• Bake for 10 minutes, then let cool.

2️⃣ Make the Cheesecake Filling:

• In a large mixing bowl, beat cream cheese until smooth.
• Add sugar and vanilla extract, mixing well.
• Add eggs one at a time, mixing after each.
• Stir in sour cream and heavy cream until combined.
• Pour half of the batter over the cooled crust and spread evenly.

3️⃣ Color & Layer:

• Add mint chocolate chip liqueur (or mint extract) to the remaining batter.
• Mix in a few drops of green food coloring until light green.
• Gently spread the green batter over the white layer.

4️⃣ Bake the Cheesecake Bars:

• Bake at 325°F (163°C) for 50-60 minutes, or until the center is set.
• Cool completely at room temperature, then refrigerate 4+ hours (or overnight).

5️⃣ Serve & Enjoy:

• Cut into bars and top with chocolate shavings or a drizzle of chocolate syrup.