There’s something about the combination of ground beef and potatoes that feels like a warm hug on a plate. It’s the kind of meal that makes you close your eyes and smile with the first bite. Whether you’re cooking for a crowd or just yourself, this recipe delivers maximum comfort with minimal effort. Trust me, once you try it, you’ll have it on repeat.
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
- Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
- Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
- Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
- Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
- Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s what makes this recipe shine—simple, humble ingredients that come together for a knockout dish:
- Ground Beef: The hearty base of the dish. Opt for lean or regular ground beef depending on your preference. It’s rich, savory, and oh-so-satisfying.
- Potatoes: The perfect partner to ground beef. Whether you use russets, Yukon Golds, or red potatoes, they soak up the flavors beautifully and add a tender, comforting texture.
- Onion: Adds depth and a subtle sweetness that balances the dish. Dice it finely for an even mix.
- Garlic: A flavor booster that brings warmth and richness. Mince it finely or use garlic powder for convenience.
- Seasonings: Salt, pepper, and your choice of spices to enhance the flavors. Paprika, thyme, or oregano are excellent additions.
- Optional Add-Ins: Shredded cheese, diced bell peppers, or a sprinkle of fresh parsley for garnish. These extras can elevate the dish to your taste.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Preheat Your Equipment: Start by preheating your pan over medium heat. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
- Cook the Ground Beef: In a large skillet, cook the ground beef until it’s browned and fully cooked. Drain any excess fat if necessary. Season with salt and pepper as it cooks.
- Sauté the Vegetables: Add the diced onions and minced garlic to the skillet. Cook until the onions are translucent and fragrant, stirring occasionally.
- Prepare the Potatoes: While the beef mixture cooks, peel (if desired) and dice the potatoes into bite-sized cubes. Add them to the skillet, stirring to combine.
- Season and Cook: Sprinkle your chosen seasonings over the mixture. Cover the skillet with a lid and cook on medium-low heat, stirring occasionally, until the potatoes are tender. This usually takes about 15-20 minutes.
- Finishing Touches: If using cheese, sprinkle it over the top and let it melt before serving. For a fresh garnish, add chopped parsley or green onions.
- Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.
Nutrition Facts
- Servings: 4
- Calories per serving: [Calorie count per serving]
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
How to Serve Ground Beef & Potatoes
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
- Crusty Bread: Serve with warm, crusty bread to soak up any delicious juices. Garlic bread or a simple baguette works wonderfully.
- Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
- Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
- As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
- Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
- Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
- Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
- Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQs
- Can I substitute potatoes with sweet potatoes? Absolutely! Sweet potatoes add a slightly sweet and nutty flavor to the dish, making it just as delicious.
- Can I make this dish ahead of time? Yes, it’s a great make-ahead recipe. Prepare it up to the cooking stage, then refrigerate. Reheat before serving.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
- Can I freeze this dish? Yes! Place it in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- What’s the best way to reheat this dish? Reheat in the oven at 350°F for 10-15 minutes or in the microwave in 30-second intervals until warmed through.
- Can I add vegetables to the dish? Absolutely! Diced bell peppers, peas, or carrots are great additions that enhance the flavor and nutrition.
- Can I make this dish vegetarian? Yes! Swap the ground beef for a plant-based alternative or cooked lentils for a vegetarian version.
- What’s the best type of potato to use? Yukon Gold or russet potatoes work best for their creamy texture and ability to hold up during cooking.
- Can I use pre-cooked potatoes? Yes! Pre-cooked or leftover potatoes can be added in the final stages of cooking to save time.
- Can I double the recipe? Definitely! Just make sure to use a larger skillet or cook in batches to ensure even cooking.
Enjoy this comforting and versatile dish—it’s sure to become a favorite in your kitchen!
Print
Ground Beef & Potatoes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing and Simmering
- Cuisine: American-Inspired
- Diet: Gluten Free
Description
This Ground Beef and Potatoes recipe is a one-pan wonder that’s hearty, flavorful, and quick to make. With tender Yukon gold potatoes, savory ground beef, and a blend of spices, this dish is perfect for a cozy dinner or as a satisfying side. Garnish with green onions for a fresh pop of color and flavor.
Ingredients
Units
Scale
Main Ingredients:
- 2 tbsp olive oil
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1.5 lbs Yukon gold potatoes, peeled and cubed
- 1 cup beef stock or water
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2–3 green onions, chopped
Spices:
- 1 tbsp cumin, divided
- 2 tsp paprika, divided
- 2 tsp dried thyme, divided
- 1 tsp garlic powder, divided
- 1 tsp salt, divided
- 1/2 tsp black pepper, divided
Instructions
- Cook the Ground Beef:
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and season with half of the spices (1/2 tbsp cumin, 1 tsp paprika, 1 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper).
- Cook until the beef is browned, breaking it apart as it cooks. Transfer the cooked beef to a plate and set aside.
- Cook the Potatoes:
- In the same skillet, add the cubed potatoes.
- Season with the remaining half of the spices.
- Pour in 1 cup of beef stock or water, cover, and cook for 8–10 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated.
- Sauté the Vegetables:
- Add the diced onion and red bell pepper to the skillet with the potatoes.
- Sauté for 3–5 minutes, or until the vegetables are softened.
- Combine and Finish:
- Return the cooked ground beef to the skillet with the potatoes and vegetables.
- Stir in Worcestershire sauce and Dijon mustard. Mix well to combine.
- Taste and adjust seasoning as needed.
- Garnish and Serve:
- Sprinkle with chopped green onions.
- Serve warm as a hearty main dish or a flavorful side.
Notes
- Use lean ground beef to avoid excess grease, or drain any excess fat after cooking.
- Yukon gold potatoes are recommended for their creamy texture, but you can substitute with russet potatoes if needed.
- This dish pairs well with a simple green salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: ~350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 55mg