There’s something downright magical about biting into a soft, fluffy donut with a chewy, candy-like glaze. These Gummy Glazed Donuts are a fun twist on the classic, bringing a playful sweetness that melts in your mouth. Whether you’re making them for a weekend treat, a special celebration, or just because (no excuse needed), these donuts will bring out your inner child.
The best part? They’re easier to make than you think, and you get to experiment with different gummy flavors to create your own signature glaze. Trust me, you’re going to love this one!
Why You’ll Love Gummy Glazed Donuts
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a batch for a family brunch, surprising your kids with a fun treat, or simply indulging in a sweet craving, these donuts will never disappoint. Here’s why they’re a favorite:
Versatile: You can use any gummy flavor to customize the glaze to your liking. Fruity, sour, or even a mix of both—the possibilities are endless!
Budget-Friendly: All the ingredients are easy to find and won’t break the bank. Plus, you likely already have most of them in your pantry.
Quick and Easy: No need to spend hours in the kitchen. These donuts come together in no time, making them perfect for a last-minute treat.
Customizable: Want to add sprinkles, crushed candy, or even a drizzle of chocolate? Go for it! This recipe is all about having fun.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Gummy Glazed Donuts
Here’s the magic of these donuts—they’re made with simple ingredients, but the result is an explosion of flavor and texture. Let’s break it down:
Flour: The base of the donuts, giving them structure while keeping them light and airy.
Sugar: Just the right amount to add sweetness without overpowering the gummy glaze.
Baking Powder: Helps the donuts rise to fluffy perfection.
Salt: Enhances all the flavors and balances out the sweetness.
Milk: Adds moisture and richness to the batter.
Eggs: Binds everything together and contributes to the tender texture.
Butter: For that irresistible melt-in-your-mouth feel.
Vanilla Extract: A touch of warmth that complements the gummy glaze beautifully.
Gummy Candies: The star of the show! They create the unique, chewy glaze that makes these donuts unforgettable.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). If using a donut maker, follow the manufacturer’s instructions. Preheating ensures even baking and the perfect texture.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the leavening agent is evenly distributed, giving you a consistent rise.
Prepare the Wet Ingredients: In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract. Stir until well combined for a smooth, rich batter.
Combine Ingredients: Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this could make the donuts dense instead of fluffy.
Prepare Your Donut Pan: Grease a donut pan or donut maker to prevent sticking. This step ensures an easy release and beautifully shaped donuts.
Fill the Pan: Spoon or pipe the batter into the donut molds, filling each about 3/4 full to allow room for rising.
Bake to Perfection: Bake for 10-12 minutes or until the donuts are lightly golden and spring back when touched. If using a donut maker, follow the recommended cooking time.
Melt the Gummy Glaze: In a small saucepan over low heat, melt the gummy candies with a splash of water, stirring continuously until smooth and pourable.
Glaze the Donuts: Dip each warm donut into the melted gummy glaze, coating evenly. Let excess drip off, then place on a wire rack to set.
Serve and Enjoy: Once the glaze has set, dig in and enjoy these sweet, chewy, and utterly delicious treats!
Nutrition Facts
Servings: 12 donuts
Calories per serving: Approximately 200 calories (varies by gummy candy used)
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
How to Serve Gummy Glazed Donuts
These donuts are perfect as-is, but here are some fun ways to serve them:
- With a glass of milk or hot chocolate for a cozy treat.
- Topped with whipped cream and extra gummy candies for a playful dessert.
- Paired with coffee or tea for a sweet morning pick-me-up.
- With a dusting of powdered sugar or sprinkles for added texture and fun.
Additional Tips
- Use different flavored gummy candies for a variety of glazes.
- If the gummy glaze thickens too much, reheat gently and stir.
- Store leftovers in an airtight container to keep them fresh.
- For a crispier texture, lightly toast the donuts before glazing.
- Want extra sweetness? Add a drizzle of honey or chocolate on top.
FAQ
Can I use any type of gummy candy? Yes! Try different flavors for unique glazes.
Can I fry these donuts instead of baking? Absolutely, just adjust cooking time accordingly.
How do I prevent the gummy glaze from hardening too quickly? Keep it on low heat and stir frequently.
Can I make the batter ahead of time? It’s best fresh, but you can refrigerate it for a few hours.
What’s the best way to store leftover donuts? Keep them in an airtight container at room temperature.
Can I freeze these donuts? Yes, but glaze them after thawing for best results.
What’s a good dairy-free substitute for milk? Try almond or oat milk.
Can I make these without eggs? Yes, a flax egg works as a substitute.
How do I make the glaze more vibrant? Use brightly colored gummies or add food coloring.
Can I add fillings to the donuts? Absolutely! A fruit jam or custard filling would be delicious.
Conclusion
Gummy Glazed Donuts are a fun, colorful, and irresistibly delicious treat that brings out the kid in everyone. They’re easy to make, endlessly customizable, and guaranteed to put a smile on your face. Whether you’re making them for a party, a family breakfast, or just because, these donuts will become a new favorite in your recipe collection. So go ahead—grab those gummies, preheat that oven, and let’s make some magic!
Print
Gummy Glazed Donuts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 donuts 1x
- Category: Dessert
- Method: Frying / Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Gummy Glazed Donuts are a fun, colorful twist on classic donuts! Soft, fluffy donuts are coated in a sweet, melted gummy glaze, creating a chewy, fruity finish. Perfect for parties, kids’ treats, or anyone with a sweet tooth!
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp nutmeg (optional)
- Vegetable oil, for frying (if making fried donuts)
For the Gummy Glaze:
- 1 cup gummy candies (any flavor or mix)
- 2 tbsp water
- 1/2 cup powdered sugar (optional, for thickening)
Instructions
-
Prepare the Donut Batter:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix milk, eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients, stirring until just mixed.
-
Cook the Donuts:
- For Fried Donuts: Heat oil in a deep pan to 350°F (175°C). Roll dough, cut into donut shapes, and fry until golden brown (about 1-2 minutes per side). Drain on paper towels.
- For Baked Donuts: Preheat oven to 375°F (190°C). Pipe or spoon batter into a greased donut pan and bake for 10-12 minutes, or until lightly golden.
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Make the Gummy Glaze:
- In a heatproof bowl, melt gummy candies with 2 tbsp water using a microwave (30-second intervals, stirring in between) or a double boiler.
- Stir until smooth. If too thick, add a little more water. If too thin, mix in powdered sugar.
-
Glaze the Donuts:
- Dip the warm donuts into the melted gummy glaze. Let excess drip off.
- Place on a wire rack to set. For extra color, drizzle with another melted gummy color or add sprinkles!
-
Serve and Enjoy!
Notes
- Use different gummy candy flavors for a rainbow glaze!
- If the glaze hardens while glazing, reheat slightly to loosen.
- Store in an airtight container to keep the glaze from getting sticky.
Nutrition
- Serving Size: 1 donut
- Calories: ~300 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg