Description
This delightful fusion of sweet and tangy flavors features fresh blueberries bursting with flavor and creamy cottage cheese for a nutritious and satisfying treat. Perfect for breakfast, a snack, or a light dessert!
Ingredients
Units
Scale
- 1 cup cottage cheese
- 1 cup fresh blueberries
- 1 large egg
- 3 tablespoons honey or maple syrup (or a mix of both for extra flavor)
- 1 tablespoon lemon juice (for a tangy twist)
- 1 teaspoon vanilla extract
- 3/4 cup almond flour (or 1/2 cup all-purpose flour if not gluten-free)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon cinnamon for extra depth of flavor
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C). Grease a small baking dish with butter or non-stick spray.
- Mix Wet Ingredients: In a mixing bowl, whisk together cottage cheese, egg, honey (or maple syrup), lemon juice, and vanilla extract until well combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together almond flour (or all-purpose flour), baking powder, salt, and cinnamon (if using).
- Combine Batter: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Let the batter sit for 10-15 minutes to allow the flour to absorb moisture.
- Add Blueberries: Gently fold in fresh blueberries, being careful not to crush them.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow to cool slightly before slicing. Enjoy warm for a comforting treat or at room temperature for a refreshing snack!
Notes
- Extra Crunch: Add chopped nuts like almonds or walnuts for extra texture.
- Dairy-Free Option: Use a plant-based cottage cheese and egg replacement.
- Sweetness Adjustments: Adjust the amount of honey/maple syrup to your preference for sweetness.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of the bake)
- Calories: 160kcal
- Sugar: 10g
- Sodium: 120 mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg