Description
This light and creamy dessert is perfect for any occasion! Fluffy angel food cake is layered with a luscious vanilla cream mixture, making every bite pure bliss. Topped with whipped topping and fresh berries, it’s a show-stopping treat for potlucks, holidays, or just because you deserve something sweet!
Ingredients
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1 package angel food cake (or 1 prepared angel food cake), cut into cubes
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1 package (3.4 oz) instant vanilla pudding mix
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1 1/2 cups milk
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1 cup sour cream
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1 package (8 oz) cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1 tub (8 oz) whipped topping (Cool Whip), thawed
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Fresh berries or fruit (strawberries, blueberries, or raspberries) for garnish (optional)
Instructions
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Prepare the Vanilla Cream Layer:
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In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
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Stir in the sour cream until fully combined. Set aside.
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Make the Cream Cheese Mixture:
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In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Gently fold in half of the whipped topping until fully incorporated.
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Assemble the Dessert:
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In a large serving dish or trifle bowl, layer half of the cubed angel food cake at the bottom.
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Spread half of the vanilla pudding mixture over the cake layer.
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Next, spread half of the cream cheese mixture over the pudding layer.
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Repeat the layers with the remaining cake, pudding, and cream cheese mixture.
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Top it Off:
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Spread the remaining whipped topping evenly over the top.
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Garnish with fresh berries, fruit, or even a drizzle of caramel or chocolate syrup if desired.
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Chill & Serve:
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Cover and refrigerate for at least 2–3 hours (or overnight) to allow the flavors to meld.
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Scoop, serve, and enjoy!
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Notes
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For a lighter version, use low-fat milk, light sour cream, and light whipped topping.
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Add a layer of fresh berries between the cake and cream layers for extra flavor and texture.
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Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/10 of dish)
- Calories: 280 kcal
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg