There’s something magical about the aroma of freshly baked bread filling your kitchen—it’s warm, inviting, and downright irresistible. Now, imagine that scent mingled with the rich, savory notes of melted cheese and fragrant herbs. That’s exactly what you get with this Herb & Cheese Quick Bread—a recipe that’s as simple as it is delicious.

This bread is the perfect balance of fluffy and flavorful, making it an excellent choice for any occasion. Whether you’re looking for a cozy side to pair with your favorite soup, a tasty addition to a brunch spread, or just a quick homemade bread fix, trust me, this one’s a game-changer. The best part? No yeast required, so there’s no waiting around for dough to rise. Just mix, bake, and enjoy!

Why You’ll Love Herb & Cheese Quick Bread

Name: Herb & Cheese Quick Bread
Prep time: 10 min
Cook time: PT-484774H49M38S
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/4 cup (60ml) olive oil or melted butter; 1 cup (240ml) milk (or buttermilk for extra tang); 1 large egg; 1 cup (120g) shredded cheese (cheddar, mozzarella, or a mix); 1/4 cup (15g) fresh herbs (parsley, chives, thyme, or rosemary), finely chopped; Optional: 1/4 cup (25g) grated Parmesan cheese for topping

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a side for soups, salads, or even toasted with butter for breakfast. It’s a bread that adapts to any meal effortlessly.

Budget-Friendly: Made with simple pantry staples and minimal effort, this recipe proves that homemade goodness doesn’t have to break the bank.

Quick and Easy: No need for fancy techniques or waiting for dough to rise. This bread comes together in minutes and bakes to golden perfection.

Customizable: Switch up the cheese, swap in your favorite herbs, or even add some garlic or chopped jalapeños for a unique twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Herb & Cheese Quick Bread

Here’s the magic of this bread—it’s made with simple ingredients that come together to create something truly special. Let’s break it down:

Flour: The base that gives this bread its soft and fluffy texture. Use all-purpose flour for the best results.

Baking Powder: The secret to a nice rise and airy texture—no yeast needed!

Salt: Enhances all the flavors and balances the richness of the cheese.

Cheese: The star ingredient! Sharp cheddar, parmesan, or a mix of your favorites add a deep, savory flavor.

Herbs: Fresh or dried, herbs like rosemary, thyme, or chives bring a fragrant, earthy touch.

Milk: Keeps the bread moist and tender while helping everything mix smoothly.

Egg: Adds structure and richness to the bread.

Butter: A little melted butter gives a slight richness and helps create that irresistible golden crust.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and a beautifully golden crust.

Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and herbs. This helps distribute the ingredients evenly for a consistent texture.

Add the Cheese: Stir in the shredded cheese, making sure it’s well coated with the dry ingredients. This prevents clumping and ensures even cheese distribution.

Combine the Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter. This mixture helps bind everything together and keeps the bread moist.

Mix Everything Together: Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix—this can make the bread dense instead of light and fluffy.

Prepare Your Baking Pan: Grease a loaf pan with butter or line it with parchment paper to prevent sticking.

Bake to Perfection: Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice, serve, and enjoy!

Nutrition Facts

Servings: 8 Calories per serving: 210

Preparation Time

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

How to Serve Herb & Cheese Quick Bread

This bread pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve warm with a pat of butter or a drizzle of honey for a sweet-savory contrast.
Pair with a bowl of hot soup or stew for the ultimate comfort meal.
Toast and top with avocado, cream cheese, or your favorite spread for a quick snack.
Use it as a base for an open-faced sandwich with deli meats and fresh veggies.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Use freshly grated cheese for the best texture and flavor—pre-shredded cheese contains additives that can affect the final result.
Experiment with different herbs to suit your taste. Basil, oregano, or dill can add a unique twist.
Make it gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend.
Don’t overmix the batter—stirring just until combined ensures a soft and fluffy texture.
Store leftovers properly by wrapping the bread in plastic wrap or keeping it in an airtight container at room temperature for up to 3 days.

FAQ

Can I use a different type of cheese? Yes! Cheddar, gouda, mozzarella, or parmesan all work well.

Can I make this bread ahead of time? Absolutely! It stays fresh for a few days and can even be frozen.

Can I use dried herbs instead of fresh? Yes, but use about one-third of the amount since dried herbs are more concentrated.

Can I add garlic to this recipe? Definitely! Minced garlic or garlic powder would add great flavor.

Can I make muffins instead of a loaf? Yes, just divide the batter into a muffin tin and bake for about 20-25 minutes.

Can I use whole wheat flour? Yes, but the texture will be denser. Try using half whole wheat and half all-purpose flour.

Can I add extras like bacon or olives? Of course! Get creative and make it your own.

How do I know when it’s done baking? Insert a toothpick—if it comes out clean, it’s ready!

Can I make this without eggs? Yes, you can use a flaxseed or chia seed egg substitute.

How should I store leftovers? Wrap in plastic wrap or store in an airtight container at room temperature for up to 3 days.

Conclusion

There you have it—an easy, flavorful, and completely foolproof Herb & Cheese Quick Bread that’s perfect for any occasion. Whether you’re a seasoned baker or a total beginner, this recipe is bound to be a hit in your kitchen. So go ahead, whip up a loaf, and enjoy every cheesy, herby bite!

Herb & Cheese Quick Bread

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Author: Ikram
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 55 minutes
Yield: 1 loaf (8–10 slices) 1x
Category: Bread / Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

This Herb & Cheese Quick Bread is a savory, no-yeast bread packed with fresh herbs and gooey cheese. It’s incredibly easy to make and requires no kneading or rising time. Perfect as a side for soups, salads, or enjoyed on its own with a smear of butter.

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
Combine wet ingredients: In a separate bowl, whisk together the olive oil (or melted butter), milk, and egg until smooth.
Combine everything: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheese and fresh herbs. Do not overmix.
Bake: Pour the batter into the prepared loaf pan. Sprinkle grated Parmesan cheese on top (if using). Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.