Description
This Herb & Cheese Quick Bread is a savory, no-yeast bread packed with fresh herbs and gooey cheese. It’s incredibly easy to make and requires no kneading or rising time. Perfect as a side for soups, salads, or enjoyed on its own with a smear of butter.
Ingredients
2 cups (250g) all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 cup (60ml) olive oil or melted butter
1 cup (240ml) milk (or buttermilk for extra tang)
1 large egg
1 cup (120g) shredded cheese (cheddar, mozzarella, or a mix)
1/4 cup (15g) fresh herbs (parsley, chives, thyme, or rosemary), finely chopped
Optional: 1/4 cup (25g) grated Parmesan cheese for topping
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
- Combine wet ingredients: In a separate bowl, whisk together the olive oil (or melted butter), milk, and egg until smooth.
- Combine everything: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheese and fresh herbs. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan. Sprinkle grated Parmesan cheese on top (if using). Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Notes
For a richer flavor, use a mix of cheeses like sharp cheddar and Gruyère.
Add-ins like sun-dried tomatoes, caramelized onions, or cooked bacon can elevate the flavor.
Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg