Description
A rich, velvety, and versatile homemade chocolate syrup that can be drizzled over ice cream, pancakes, waffles, or stirred into milk for a delightful treat.
Ingredients
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1 cup water
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions
1. In a medium saucepan, whisk together the cocoa powder, sugar, and salt.
2. Gradually add the water while stirring until the mixture is smooth.
3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
4. Once boiling, reduce the heat and let it simmer for about 5 minutes, continuing to stir frequently.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Allow the syrup to cool to room temperature, then transfer it into an airtight container.
7. Refrigerate and use as needed.
Notes
– This syrup can be stored in the refrigerator for up to 2 weeks.
– Adjust the consistency by adding a bit more water if it becomes too thick after refrigeration.
– Perfect for desserts, beverages, and as a topping for breakfast treats.
Nutrition
- Serving Size: 2 tbsp
- Calories: 60 kcal
- Sugar: 14g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg