Description
A rich and aromatic spread made with fresh herbs and garlic, perfect for topping steaks, breads, vegetables, or even bagels. This homemade butter adds an irresistible flavor to any dish.
Ingredients
Units
Scale
- 1 cup butter (softened)
- 3 cloves garlic, finely minced
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh thyme
- 1 tablespoon fresh basil
- 1/4 teaspoon black pepper
Instructions
1. Combine Ingredients:
- In a large bowl, combine all ingredients until well blended.
2. Form the Butter Log:
- Place the mixture onto a piece of plastic wrap. Roll it into a log shape.
3. Refrigerate:
- Seal the wrap and refrigerate for at least one hour before using.
4. Slice and Serve:
- Slice the butter and enjoy on steaks, breads, bagels, baguette, or vegetables
Notes
- Add a touch of lemon zest for a citrusy twist.
- For a spicier version, mix in red pepper flakes.
- Can be stored in the fridge for up to two weeks or frozen for longer storage.
Nutrition
- Serving Size: 1 slice (approx. 1 tbsp)
- Calories: ~100 kcal
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg