There’s something undeniably satisfying about a crispy crust topped with bold, zesty flavors and gooey melted cheese. This Homemade Mexican Pizza takes the classic pizza concept and gives it a spicy, savory twist with ingredients like seasoned ground beef, black beans, corn, and tangy salsa. It’s a fun and flavorful way to bring a taste of Mexico to your dinner table. Whether you’re hosting a game night or just craving something different, this pizza is sure to be a hit. Trust me, one slice won’t be enough
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a dish that’s as exciting as it is delicious. Here’s why it’s a favorite
Flavor-Packed: The combination of seasoned beef, creamy cheese, and fresh toppings delivers layers of flavor in every bite. Perfect for taco lovers who want to switch things up
Customizable: Add your favorite toppings jalapeños, avocado, or cilantro—to make each pizza unique. It’s endlessly adaptable to suit your taste buds
Quick and Easy: With minimal prep time and straightforward steps, this pizza comes together in under 30 minutes. Ideal for busy weeknights or spontaneous gatherings
Budget-Friendly: Uses affordable pantry staples like ground beef, canned beans, and frozen pizza crusts. No need for expensive ingredients to create an impressive meal
Crowd-Pleasing: A guaranteed hit with both kids and adults. Who can resist the irresistible combo of cheesy goodness and bold Mexican flavors
Ingredients
Pizza Crust: Use store-bought or homemade crust for convenience. Choose thin crust, deep dish, or gluten-free based on your preference
Ground Beef: Lean ground beef provides a hearty base for the pizza. Season it with taco seasoning for authentic flavor. Vegetarians can substitute with crumbled tofu or cooked lentils
Black Beans: Canned black beans add fiber and protein while keeping the pizza filling satisfyingly chunky. Drain and rinse before using
Corn: Fresh or frozen corn kernels bring sweetness and texture to balance out the spiciness. Thaw frozen corn if needed
Salsa: Store-bought or homemade salsa acts as the sauce, adding tangy, zesty flavor. Use mild, medium, or hot depending on your spice tolerance
Cheese: Shredded cheddar, Monterey Jack, or a Mexican blend works perfectly for melting into gooey perfection
Note: the full ingredients list, including measurements, is provided in the recipe card directly below
Instructions
Let’s dive into the steps to create this flavorful masterpiece
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). Place the pizza stone or baking sheet inside to heat up for even cooking
Prepare the Toppings: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then stir in taco seasoning according to package instructions. Set aside. Combine drained black beans and corn in a small bowl for easy assembly
Assemble the Pizza: Spread salsa evenly over the prepared pizza crust, leaving a small border for the crust to crisp up. Sprinkle half the cheese over the sauce, followed by the seasoned beef mixture, black bean-corn combo, and remaining cheese
Bake to Perfection: Transfer the assembled pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly caramelized
Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro, diced tomatoes, or sliced jalapeños if desired. Slice and serve hot
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutrition Facts
Servings: 6
Calories per serving: 350
How to Serve Homemade Mexican Pizza
This dish pairs wonderfully with various accompaniments. Here are a few serving suggestions to enhance your dining experience
Fresh Guacamole: Serve with a side of creamy guacamole for added richness and freshness
Sour Cream or Greek Yogurt: Drizzle a spoonful over the pizza for a cooling contrast to the spiciness
Side Salad: Pair with a crisp green salad dressed with lime vinaigrette for a refreshing complement
As a Standalone: Sometimes, this pizza is hearty enough to enjoy on its own. Simply slice and savor every bite
FAQ Section
Can I use chicken instead of beef? Yes! Grilled or shredded chicken works beautifully as a substitute. Season it with taco seasoning or fajita spices for authentic flavor
What type of crust should I use? Store-bought crusts save time, but homemade crusts offer better flavor. Choose thin crust, thick crust, or cauliflower crust based on your dietary preferences
Can I make this pizza ahead of time? You can prepare the toppings in advance, but assemble and bake the pizza just before serving to ensure the crust stays crispy
How do I store leftover pizza? Keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving
Can I freeze this pizza? Absolutely! Wrap individual slices tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before reheating
Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for leftovers or feeding a crowd
Is this recipe suitable for a low-carb diet? Not as written, but you can replace traditional crust with cauliflower crust or portobello mushrooms for a lower-carb option
Can I skip the beans? You can, though black beans add fiber and protein. For a milder version, omit them or substitute with diced bell peppers
Do I need to use salsa as the sauce? Salsa adds authentic flavor, but you can use enchilada sauce or tomato sauce if preferred. Adjust seasonings accordingly
Can I add vegetables to the pizza? Absolutely! Diced onions, bell peppers, or spinach would all pair beautifully with the Mexican-inspired toppings. Feel free to experiment
Conclusion
There you have it a delicious and exciting Homemade Mexican Pizza that’s sure to become a go-to meal in your kitchen. With its perfect blend of bold flavors, creamy cheese, and customizable toppings, it’s a dish that satisfies both your cravings and creativity. So gather your ingredients, fire up the oven, and let’s create something amazing together! Your taste buds will thank you
Print
Homemade Mexican Pizza
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: You can swap ground beef with shredded chicken or black beans for a vegetarian version. For a spicier kick, add jalapeños or use a spicy enchilada sauce. Serve with sour cream, guacamole, or salsa for extra flavor.
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Description
A delicious and easy-to-make Homemade Mexican Pizza, packed with flavorful seasoned beef, creamy refried beans, melted cheese, and fresh toppings. Perfect for a family dinner or a fun weekend meal!
Ingredients
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat oven to 375°F (190°C). Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet.
- Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.
- In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.
- Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.
- In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.
- Top with 1/3 of the meat mixture, then place another tortilla on top.
- Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.
- Repeat this process with the remaining tortillas to create three pizzas in total.
- Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly.
- Allow them to cool slightly before slicing and serving.
Notes
- You can swap ground beef with shredded chicken or black beans for a vegetarian version.
- For a spicier kick, add jalapeños or use a spicy enchilada sauce.
- Serve with sour cream, guacamole, or salsa for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: ~450 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg