There’s something magical about the combination of sweet, creamy, and buttery goodness, and this Honey Butter Skillet Corn is the perfect example. Imagine warm, golden kernels coated in a luscious, honey-kissed butter sauce—each bite bursting with comforting sweetness and a touch of rich, savory flavor. It’s the kind of dish that makes you close your eyes and savor every spoonful. Trust me, this one’s a game-changer! Whether you need a quick side dish for a weeknight dinner or a crowd-pleaser for a holiday feast, this recipe is here to impress.
Why You’ll Love Honey Butter Skillet Corn
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
This dish pairs beautifully with almost anything—grilled meats, roasted veggies, or even a cozy bowl of rice. Serve it at barbecues, holiday gatherings, or as a simple yet satisfying side on a chilly evening.
Budget-Friendly
Made with simple, affordable ingredients that you probably already have in your kitchen. No need for fancy or hard-to-find items—just good old-fashioned pantry staples working their magic.
Quick and Easy
This recipe comes together in just minutes. Perfect for those busy days when you need a side dish but don’t have time for anything complicated.
Customizable
Want to add some spice? A little smoked paprika or a dash of cayenne will do the trick. Prefer a creamier version? Stir in a splash of heavy cream or a sprinkle of cheese.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Honey Butter Skillet Corn
Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is far greater than the sum of its parts. Let’s break it down:
Corn
The star of the show! You can use fresh, frozen, or canned corn. If using frozen, no need to thaw—just toss it straight into the skillet.
Butter
Rich and creamy, butter gives this dish its signature velvety texture and deep flavor. Use unsalted butter so you can control the seasoning.
Honey
A touch of natural sweetness that enhances the corn’s natural sugars. It’s the secret to making this dish irresistibly good.
Cream Cheese
Adds a luscious, creamy element that ties everything together beautifully. It melts into the corn, creating a rich, velvety sauce.
Salt
Just a pinch to balance the sweetness and bring out the natural flavors of the ingredients.
Black Pepper
A little pepper adds a subtle warmth and depth of flavor.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Melt the Butter
In a large skillet over medium heat, melt the butter. Let it sizzle slightly to release its rich, nutty aroma.
Add the Corn
Stir in the corn and cook for a few minutes until heated through. If using fresh corn, let it sauté a little longer to develop a slight caramelization.
Mix in the Honey and Cream Cheese
Drizzle in the honey and stir in the cream cheese. Mix well until the cream cheese is fully melted and coats the corn in a silky sauce.
Season to Perfection
Sprinkle in the salt and black pepper, stirring to distribute the flavors evenly. Adjust seasoning to taste.
Simmer and Serve
Let the corn simmer for a minute or two, allowing the flavors to meld together. Serve warm and enjoy!
Nutrition Facts
Servings: 4
Calories per serving: 220
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Honey Butter Skillet Corn
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve alongside grilled chicken, steak, or pork chops for a hearty meal.
- Spoon over warm rice or quinoa for a comforting vegetarian bowl.
- Pair with roasted sweet potatoes or mashed potatoes for the ultimate cozy dinner.
- Add a sprinkle of crumbled bacon or shredded cheese for extra indulgence.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use high-quality butter for the best flavor—it makes a difference!
- If using canned corn, be sure to drain it well before adding to the skillet.
- For extra creaminess, add a splash of heavy cream or milk.
- Want a little kick? A pinch of cayenne or red pepper flakes will do the trick.
- Make it cheesy by stirring in some shredded Parmesan or cheddar.
Faq’s
Can I use fresh corn instead of frozen or canned? Yes! Fresh corn works beautifully in this recipe. Just cut it off the cob and sauté a little longer for the best texture.
Can I make this ahead of time? Absolutely! You can prepare it a few hours in advance and reheat it gently on the stove before serving.
What’s the best way to store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Honey Butter Skillet Corn? Yes! Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Reheat on the stove with a little extra butter.
Can I use margarine instead of butter? You can, but butter gives the dish a much richer and better flavor.
How can I make it dairy-free? Use dairy-free butter and replace the cream cheese with a dairy-free alternative.
Can I add other seasonings? Of course! Try garlic powder, smoked paprika, or even a sprinkle of fresh herbs like parsley or thyme.
How do I make this spicier? Add a pinch of cayenne pepper, chili flakes, or even a few dashes of hot sauce.
What can I serve this with? It’s great with grilled meats, roasted vegetables, or even as a topping for baked potatoes.
Can I double the recipe? Yes! Just use a larger skillet and adjust cooking times slightly.
Conclusion
Honey Butter Skillet Corn is the ultimate comfort-food side dish—sweet, creamy, buttery, and absolutely irresistible. Whether you’re serving it at a casual dinner or a festive gathering, this recipe is sure to steal the spotlight. It’s quick, easy, and guaranteed to make everyone ask for seconds. Give it a try and let the magic happen in your kitchen!
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Honey Butter Skillet Corn
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Description
This Honey Butter Skillet Corn is a quick and delicious side dish that combines sweet corn with creamy butter and honey for a rich, caramelized flavor. Perfect for holiday meals, barbecues, or an easy weeknight side!
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp honey
- 3 cups frozen or fresh corn kernels
- 1/4 cup heavy cream (optional, for extra creaminess)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 cup grated Parmesan (optional, for garnish)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
-
Melt the Butter & Honey:
- In a large skillet over medium heat, melt the butter and honey, stirring until combined.
-
Cook the Corn:
- Add the corn kernels to the skillet and sauté for 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
-
Season & Add Cream (Optional):
- Stir in salt, pepper, and garlic powder (if using).
- If you prefer a creamier dish, pour in the heavy cream and stir until warmed through.
-
Finish & Serve:
- Remove from heat and sprinkle with grated Parmesan and fresh parsley if desired.
- Serve warm and enjoy!
Notes
- You can use canned corn (drained) if fresh or frozen isn’t available.
- For a smoky flavor, add a pinch of smoked paprika.
- Pairs well with grilled meats, roasted vegetables, or as a topping for mashed potatoes!
Nutrition
- Serving Size: 1/2 cup
- Calories: ~180 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg