Description
This Honey Butter Skillet Corn is a quick and delicious side dish that combines sweet corn with creamy butter and honey for a rich, caramelized flavor. Perfect for holiday meals, barbecues, or an easy weeknight side!
Ingredients
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- 2 tbsp unsalted butter
- 2 tbsp honey
- 3 cups frozen or fresh corn kernels
- 1/4 cup heavy cream (optional, for extra creaminess)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 cup grated Parmesan (optional, for garnish)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
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Melt the Butter & Honey:
- In a large skillet over medium heat, melt the butter and honey, stirring until combined.
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Cook the Corn:
- Add the corn kernels to the skillet and sauté for 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
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Season & Add Cream (Optional):
- Stir in salt, pepper, and garlic powder (if using).
- If you prefer a creamier dish, pour in the heavy cream and stir until warmed through.
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Finish & Serve:
- Remove from heat and sprinkle with grated Parmesan and fresh parsley if desired.
- Serve warm and enjoy!
Notes
- You can use canned corn (drained) if fresh or frozen isn’t available.
- For a smoky flavor, add a pinch of smoked paprika.
- Pairs well with grilled meats, roasted vegetables, or as a topping for mashed potatoes!
Nutrition
- Serving Size: 1/2 cup
- Calories: ~180 kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg