Activate the Yeast

• In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes, or until it becomes frothy.

Make the Dough

• In a large mixing bowl, combine the flour, ricotta, sugar, milk, eggs, melted butter, vanilla extract, salt, and lemon zest (if using).
• Add the yeast mixture and stir until the dough starts to come together.
• Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Bread

• Punch down the dough and divide it into 3 equal pieces.
• Roll each piece into a long rope, then braid the ropes together to form a loaf.
• Place the braided dough on a parchment-lined baking sheet.

Add the Traditional Eggs (Optional)

• If desired, carefully place 2-4 dyed Easter eggs into the braid.

Let the Dough Rise

• Cover the loaf with a towel and let it rise for another 30-45 minutes, or until it has doubled in size again.

Bake the Bread

• Preheat the oven to 350°F (175°C).
• Brush the top of the bread with the beaten egg to give it a golden finish.
• Bake the bread for 25-30 minutes, or until golden brown and cooked through.
• Let the bread cool on a wire rack before serving.

Serve

• Optionally, top with colorful sprinkles or sugar for a festive touch. Enjoy!