If you’re looking for a simple yet flavor-packed side dish, Italian Sauteed Mushrooms are about to become your new favorite! These mushrooms are cooked to perfection in olive oil, garlic, and herbs, giving them an irresistible aroma and deep, savory flavor. Whether served alongside a juicy steak, tossed into pasta, or enjoyed on their own, this dish is a total game-changer. Trust me, once you taste these, you’ll be making them on repeat!
Why You’ll Love Italian Sauteed Mushrooms
Versatile Perfect as a side dish, topping for meats, or even mixed into pasta and risotto.
Budget-Friendly Uses simple, affordable ingredients that you probably already have in your kitchen.
Quick and Easy Ready in just minutes with minimal prep—ideal for busy weeknights!
Customizable Add a splash of wine, a sprinkle of parmesan, or a pinch of spice to make them your own.
Crowd-Pleasing Mushrooms absorb all the delicious flavors of garlic, herbs, and olive oil, making them a hit at any table.
Ingredients
Ingredients in Italian Sauteed Mushrooms
Here’s what makes this dish so rich and flavorful:
Mushrooms The star of the show! Cremini, button, or portobello mushrooms work beautifully. Their meaty texture soaks up all the delicious flavors.
Olive Oil A high-quality extra virgin olive oil adds richness and helps create that perfect golden sear.
Garlic Freshly minced garlic infuses the mushrooms with a deep, aromatic flavor.
Butter A little butter at the end gives the mushrooms a luxurious, silky finish.
Italian Herbs A mix of oregano, thyme, and basil adds that signature Italian touch.
Red Pepper Flakes Optional, but a small pinch adds a subtle kick of heat.
Salt & Black Pepper Enhances the natural umami flavors of the mushrooms.
Fresh Parsley A final sprinkle of parsley adds a fresh pop of color and brightness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make these irresistible mushrooms:
Prep the Mushrooms
Clean the mushrooms with a damp cloth or paper towel—don’t rinse them, as they absorb water and won’t brown properly. Slice them into even pieces for uniform cooking.
Heat the Oil
In a large pan, heat olive oil over medium heat. This ensures the mushrooms get a nice sear without becoming soggy.
Sauté the Mushrooms
Add the mushrooms in a single layer. Let them cook undisturbed for a few minutes until they start to brown, then stir occasionally.
Add Garlic and Seasonings
Once the mushrooms are golden brown, stir in the minced garlic, salt, pepper, Italian herbs, and red pepper flakes. Sauté for another 1-2 minutes until fragrant.
Finish with Butter
Add a small pat of butter and stir until melted. This enhances the flavor and gives the mushrooms a beautiful gloss.
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot. These mushrooms are ready to elevate any meal!
Nutrition Facts
Servings: 4
Calories per serving: Approx. 100-120
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Italian Sauteed Mushrooms
These mushrooms are incredibly versatile! Here are some delicious ways to enjoy them:
- As a side dish with grilled steak, chicken, or fish.
- Tossed into pasta or risotto for extra depth and richness.
- Served on toasted bread with melted cheese for a quick appetizer.
- Mixed into scrambled eggs or omelets for a savory breakfast.
Additional Tips
- Don’t Overcrowd the Pan Cook in batches if needed to ensure even browning.
- Use a Hot Pan This helps the mushrooms caramelize instead of steaming.
- Deglaze with Wine A splash of white wine adds a delicious depth of flavor.
- Store Leftovers Keep in an airtight container in the fridge for up to 3 days.
FAQ’s
1. Can I use frozen mushrooms?
Fresh mushrooms are best, but if using frozen, thaw and pat dry before cooking to prevent excess moisture.
2. What’s the best type of mushroom for this recipe?
Cremini or baby bella mushrooms are ideal for their deep flavor, but white button mushrooms work well too.
3. Can I make this dairy-free?
Absolutely! Just omit the butter or use a dairy-free alternative.
4. How do I reheat leftover mushrooms?
Warm them in a pan over medium heat for a few minutes, or microwave in short bursts.
5. Can I add onions to this recipe?
Yes! Sauté sliced onions with the mushrooms for extra sweetness and depth.
6. What oil is best for sautéing mushrooms?
Extra virgin olive oil is great for flavor, but you can also use avocado or canola oil.
7. Can I prepare these in advance?
Yes! Cook ahead and store in the fridge, then reheat when ready to serve.
8. Should I peel the mushrooms?
No need! Just clean them with a damp cloth or brush to remove dirt.
9. How can I make them extra crispy?
Cook on high heat without stirring too often to allow a golden crust to form.
10. Can I use dried herbs instead of fresh?
Yes! Just use half the amount, as dried herbs are more concentrated.
Conclusion
These Italian Sauteed Mushrooms are a simple yet elegant dish that adds bold flavor to any meal. With their rich garlic and herb-infused taste, they’re perfect as a side, topping, or main ingredient in countless recipes. Give them a try—you’ll be amazed at how something so easy can be so delicious!
Print
Italian Sauteed Mushrooms
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Description
These Italian-style sautéed mushrooms are rich, garlicky, and packed with flavor. Perfect as a side dish or topping for meats, pasta, or toasted bread, they bring a taste of Italy to your table in minutes!
Ingredients
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 1 lb (450g) cremini or white mushrooms, sliced
– 3 cloves garlic, minced
– ½ tsp salt
– ¼ tsp black pepper
– ½ tsp red pepper flakes (optional)
– 1 tbsp fresh parsley, chopped
– 1 tsp fresh thyme (or ½ tsp dried thyme)
– 2 tbsp balsamic vinegar (optional)
– ¼ cup grated Parmesan cheese (optional, for serving)
Instructions
1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the sliced mushrooms and cook for about 5 minutes until they start to release their moisture.
3. Stir in the minced garlic, salt, black pepper, and red pepper flakes (if using).
4. Continue cooking for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
5. Add the fresh parsley, thyme, and balsamic vinegar (if using), stirring well to combine.
6. Remove from heat and sprinkle with Parmesan cheese before serving.
7. Serve warm as a side dish or topping for pasta, meats, or toasted bread.
Notes
– For a deeper flavor, use a mix of mushrooms such as shiitake, cremini, or portobello.
– If using dried thyme, reduce the amount by half as dried herbs are more concentrated.
– Balsamic vinegar adds a slight sweetness; omit if you prefer a more savory taste.
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg