Let’s talk about comfort food that’s ridiculously easy to make. Lazy Enchiladas are here to save the day when you’re craving that cheesy, saucy goodness but don’t want to spend hours in the kitchen. This recipe is a total game-changer—no rolling, no stuffing, just pure deliciousness in the easiest way possible. Trust me, once you try this shortcut, you’ll never look back!
Why You’ll Love Lazy Enchiladas
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making a quick weeknight dinner, feeding a hungry crowd, or just looking for a cozy meal without the hassle, these enchiladas have you covered. Here’s why they’re a must-try:
Versatile: Works with chicken, beef, or just beans—whatever you’ve got on hand.
Budget-Friendly: Uses simple pantry staples, so you don’t need to run to the store.
Quick and Easy: No rolling or layering—just mix, bake, and enjoy!
Customizable: Load it up with extra toppings like avocado, sour cream, or jalapeños.
Crowd-Pleasing: Everyone at the table will be asking for seconds. It’s comfort food at its finest!
Ingredients
Ingredients in Lazy Enchiladas
This dish is all about big flavors with minimal effort. Here’s what makes it so delicious:
Frozen Taquitos: The ultimate lazy hack! They crisp up beautifully while soaking in all that enchilada sauce.
Enchilada Sauce: The heart of the dish. Whether you like it mild or spicy, pick your favorite red or green sauce.
Shredded Cheese: Melty, gooey, and essential for that perfect cheesy top layer.
Taco Seasoning: Adds a punch of flavor without any extra effort.
Black Beans: A protein boost that makes this dish extra satisfying.
Diced Green Chiles: For a little heat and smoky depth of flavor.
Sour Cream: A cool, creamy finishing touch.
Cilantro: Fresh and vibrant, perfect for garnish.
Instructions
Preheat Your Oven
Set your oven to 375°F (190°C) and let it preheat while you assemble everything.
Arrange the Taquitos
Place frozen taquitos in a single layer in a baking dish. No need to thaw—straight from the freezer works perfectly!
Pour on the Enchilada Sauce
Drizzle the enchilada sauce over the taquitos, making sure they’re fully covered. This will help them soak up all that flavor.
Add the Extras
Sprinkle on the taco seasoning, black beans, and diced green chiles. This step adds extra depth to the dish without any extra work.
Cheese Time!
Generously top everything with shredded cheese. The more, the better!
Bake to Perfection
Place the dish in the oven and bake for about 25-30 minutes, or until the cheese is bubbly and the taquitos are heated through.
Add Finishing Touches
Once out of the oven, let it sit for a few minutes before adding a dollop of sour cream and a sprinkle of fresh cilantro.
Serve and Enjoy
Dig in and enjoy these Lazy Enchiladas with your favorite toppings!
Nutrition Facts
Servings: 4
Calories per serving: 350
Preparation Time
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
How to Serve Lazy Enchiladas
This dish is fantastic on its own, but if you want to take it up a notch, try serving it with:
- Mexican Rice for a hearty meal
- Guacamole & Salsa for extra freshness
- A side salad to balance out the richness
- Warm tortillas to scoop up every last bite
Additional Tips
- Make it spicy: Add sliced jalapeños or a dash of hot sauce.
- Switch up the protein: Try shredded chicken, ground beef, or even tofu.
- Crispier taquitos? Bake them for 10 minutes before adding the sauce.
- Cheese lovers: Mix different cheeses like Monterey Jack and cheddar for extra flavor.
- Meal prep hack: Assemble in advance and bake when ready!
FAQ’s
1. Can I use homemade taquitos instead of frozen ones?
Absolutely! Just make sure they’re fully cooked before baking.
2. What kind of enchilada sauce works best?
Red enchilada sauce is classic, but green sauce gives it a tangy twist.
3. How do I make this dish vegetarian?
Use cheese or bean taquitos and skip the meat-based fillings.
4. Can I add extra veggies?
Of course! Bell peppers, onions, or corn would be great additions.
5. Can I make this ahead of time?
Yes! Assemble everything in the dish, cover, and refrigerate until you’re ready to bake.
6. Can I freeze leftovers?
Yes! Store in an airtight container and reheat in the oven for best results.
7. How do I keep the taquitos from getting soggy?
Bake them for 10 minutes before adding the sauce to help them stay crisp.
8. What’s the best cheese to use?
A mix of cheddar and Monterey Jack melts beautifully.
9. Can I use flour taquitos instead of corn?
Yes, but corn taquitos hold up better in the sauce.
10. What toppings go best with Lazy Enchiladas?
Sour cream, guacamole, chopped tomatoes, and cilantro are all perfect choices.
Conclusion
Lazy Enchiladas are proof that you don’t need to spend hours in the kitchen to enjoy a comforting, flavor-packed meal. Whether you’re feeding a family or just making a quick dinner for yourself, this dish is always a win. So grab those taquitos, pour on the sauce, and get ready for an easy, delicious dinner that’ll have everyone coming back for more!
Print
Lazy Enchiladas
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
- Diet: Vegetarian
Description
A quick and easy version of the classic enchiladas designed for busy weeknights. These lazy enchiladas pack bold Mexican flavors with minimal prep and fuss, making them a perfect comforting meal when time is short.
Ingredients
– 8 small tortillas (corn or flour)
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup enchilada sauce (store-bought or homemade)
– 1 cup shredded cheese (Mexican blend or cheddar)
– 1 small onion, finely diced
– 1 bell pepper, diced
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: 1 cup shredded cooked chicken (for non-vegetarian version)
– Optional: 1/2 cup corn kernels
– Optional: 1/2 cup sour cream or Greek yogurt for topping
– Optional: Fresh cilantro for garnish
Instructions
1. Preheat your oven to 375°F (190°C).
2. Warm the tortillas in the microwave for about 30 seconds to make them more pliable.
3. In a mixing bowl, combine black beans (and chicken if using), diced onion, bell pepper, half the shredded cheese, garlic powder, salt, pepper, and corn kernels if desired.
4. Spoon an equal amount of the mixture onto each tortilla and roll them up tightly.
5. Place the rolled tortillas seam-side down in a greased baking dish.
6. Pour the enchilada sauce evenly over the tortillas and sprinkle with the remaining cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro and serve with a dollop of sour cream or Greek yogurt if desired.
Notes
– For a vegetarian version, simply omit the chicken.
– You can add extra spices or a dash of cumin for additional flavor.
– Customize with extra veggies like zucchini or spinach if desired.
– Leftovers can be refrigerated in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 25mg