Description
This Loaded Hummus takes classic hummus to the next level with a variety of fresh toppings like diced cucumbers, tomatoes, olives, and feta cheese. Perfect as a dip or a spread, this vibrant dish is a crowd-pleaser for any occasion.
Ingredients
This Loaded Hummus takes classic hummus to the next level with a variety of fresh toppings like diced cucumbers, tomatoes, olives, and feta cheese. Perfect as a dip or a spread, this vibrant dish is a crowd-pleaser for any occasion.
Instructions
1. In a food processor, blend chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt until smooth.
2. Add water gradually until the hummus reaches the desired consistency.
3. Transfer the hummus to a serving plate and spread it evenly.
4. Top with diced tomatoes, cucumbers, olives, and crumbled feta cheese.
5. Sprinkle with chopped parsley, toasted pine nuts, and a pinch of paprika.
6. Drizzle with olive oil and serve with pita chips or vegetables. Enjoy!
1. In a food processor, blend chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt until smooth.
2. Add water gradually until the hummus reaches the desired consistency.
3. Transfer the hummus to a serving plate and spread it evenly.
4. Top with diced tomatoes, cucumbers, olives, and crumbled feta cheese.
5. Sprinkle with chopped parsley, toasted pine nuts, and a pinch of paprika.
6. Drizzle with olive oil and serve with pita chips or vegetables. Enjoy!
Notes
– For extra creaminess, peel the chickpeas before blending.
– Roasting the garlic before blending adds a mild, sweet flavor.
– This dish pairs well with warm pita, crackers, or raw veggies.
– Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg