There’s something magical about cupcakes, but when you add Malteser Bunnies into the mix? Oh, you’ve got yourself a next-level treat. These Malteser Bunny Cupcakes are the perfect blend of chocolatey goodness, fluffy texture, and a delightful crunch from those irresistible Maltesers. Whether you’re baking for a special occasion, a fun weekend treat, or just because (because who needs a reason for cupcakes?), this recipe is here to bring joy. Trust me, you’re going to love every single bite!
Why You’ll Love Malteser Bunny Cupcakes
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family gathering, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, these cupcakes fit the occasion perfectly. Here’s why they’re a favorite:
Versatile: Perfect for birthdays, Easter celebrations, or just a weekend treat, these cupcakes suit any occasion.
Budget-Friendly: Made with simple ingredients that don’t break the bank, so you can enjoy a gourmet-style treat at home.
Quick and Easy: No fancy techniques required! Even beginner bakers can whip these up with ease.
Customizable: Add extra Maltesers, drizzle with caramel, or switch up the frosting—make them uniquely yours!
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. These cupcakes strike the perfect balance of flavor and fun, making them a universal favorite.
Ingredients
Ingredients in Malteser Bunny Cupcakes
Here’s what makes these cupcakes so special—each bite is packed with rich chocolate flavor and that signature Malteser crunch. Let’s break it down:
Flour: The foundation of every good cupcake, giving them structure while keeping them light and fluffy.
Cocoa Powder: Brings the deep, rich chocolate flavor that makes these cupcakes irresistible.
Baking Powder & Baking Soda: Helps the cupcakes rise perfectly, creating a soft, airy texture.
Sugar: Adds just the right amount of sweetness to balance out the chocolate.
Eggs: Essential for binding everything together and keeping the cupcakes moist.
Milk: Adds creaminess and moisture to the batter for a soft crumb.
Vegetable Oil: Keeps the cupcakes tender and moist for days.
Vanilla Extract: Enhances all the flavors and adds a warm, comforting aroma.
Maltesers: The star of the show! Crushed Maltesers in the batter give a delicious crunch.
Malteser Bunnies: For decoration and an extra dose of indulgence.
Instructions
Let’s dive into the steps to create these indulgent Malteser Bunny Cupcakes
Preheat Your Oven: Start by preheating your oven to the perfect temperature to ensure even baking. Line your muffin tin with cupcake liners to keep things neat and easy.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar. This ensures everything is evenly distributed for a uniform texture.
Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. This step creates the perfect liquid mixture to bring the batter together.
Mix it All Together: Slowly pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix—this keeps the cupcakes light and fluffy.
Fold in the Maltesers: Gently fold in the crushed Maltesers, making sure they are evenly distributed for that signature crunch in every bite.
Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow for a perfect rise.
Bake to Perfection: Place the tray in the oven and bake until the cupcakes are set and a toothpick inserted into the center comes out clean. Let them cool completely before frosting.
Decorate with Frosting and Malteser Bunnies: Once cooled, pipe your favorite chocolate frosting on top and crown each cupcake with a Malteser Bunny for the ultimate finishing touch.
Serve and Enjoy: These cupcakes are best enjoyed fresh, but trust me—they won’t last long!
Nutrition facts
Servings: 12 cupcakes
Calories per serving: Approximately 250 kcal
Preparation Time
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 35 minutes
How to Serve Malteser Bunny Cupcakes
These cupcakes are perfect on their own, but if you want to take things up a notch, try pairing them with:
- A glass of cold milk for a classic combo
- A scoop of vanilla ice cream for extra indulgence
- A drizzle of caramel sauce for a decadent touch
- A dusting of crushed Maltesers on top for added crunch
Additional Tips
- Use room temperature ingredients for a smoother batter and even baking.
- Don’t overmix the batter—stirring too much can make the cupcakes dense instead of fluffy.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze unfrosted cupcakes for up to a month and frost them fresh when needed.
- Experiment with fillings by adding a surprise center of melted chocolate or caramel.
Frequently Asked Questions
Can I use dark chocolate instead of cocoa powder?
Yes! Melted dark chocolate can be used, but adjust the sugar accordingly to balance the sweetness.
How do I keep my cupcakes moist?
Using oil instead of butter helps, and don’t overbake them!
Can I make these cupcakes ahead of time?
Absolutely! Bake the cupcakes in advance and store them unfrosted for the best freshness.
What’s the best frosting for these cupcakes?
A rich chocolate buttercream or a malted milk frosting pairs beautifully.
Can I make mini cupcakes instead?
Yes! Just reduce the baking time to about 10-12 minutes.
Can I use whole wheat flour?
You can, but the texture will be denser. A mix of whole wheat and all-purpose flour works best.
How do I crush Maltesers without making a mess?
Place them in a ziplock bag and use a rolling pin to gently crush them.
What’s the best way to pipe frosting like a pro?
Use a piping bag with a star tip and apply even pressure while swirling.
Can I add coffee to enhance the chocolate flavor?
Yes! A teaspoon of instant coffee dissolved in milk will deepen the chocolatey taste.
Are these cupcakes good for Easter?
They’re perfect for Easter, birthdays, or any special occasion!
Conclusion
These Malteser Bunny Cupcakes are the ultimate chocolatey treat, combining rich flavors, a soft crumb, and the fun crunch of Maltesers. Whether you’re baking for a celebration or just because, they’re guaranteed to be a hit. So grab your mixing bowl, preheat that oven, and let’s make some magic happen—because trust me, you’re going to love these!
Print
Malteser Bunny Cupcakes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10–12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Malteser Bunny Cupcakes are rich chocolate cupcakes topped with creamy chocolate frosting, crushed Maltesers, and a Malteser Bunny for decoration. These adorable treats are perfect for Easter or any chocolate lover’s delight!
Ingredients
For the Cupcakes:
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) hot water or coffee
For the Chocolate Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 1 3/4 cups (220g) powdered sugar
- 1/4 cup (25g) cocoa powder
- 2 tablespoons (30ml) milk
- 1 teaspoon vanilla extract
For Decoration:
- 8–10 Malteser Bunnies
- 1/2 cup crushed Maltesers
- Whole Maltesers (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake tin with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Gradually mix in the dry ingredients, alternating with milk. Stir in hot water or coffee until the batter is smooth.
- Divide the batter evenly into the cupcake liners, filling each about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Prepare the frosting: Beat butter until creamy, then gradually add powdered sugar and cocoa powder. Add milk and vanilla, beating until smooth.
- Decorate: Pipe or spread frosting on the cupcakes. Sprinkle with crushed Maltesers and place a Malteser Bunny on top of each cupcake.
- Serve and enjoy!
Notes
- Store cupcakes in an airtight container for up to 3 days.
- For extra crunch, mix some crushed Maltesers into the frosting.
- Substitute Malteser Bunnies with regular Maltesers if unavailable.
Nutrition
- Serving Size: 1 cupcake
- Calories: ~290 kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg