Description
Maple Cranberry Butter is a smooth, sweet, and tangy spread made with fresh cranberries, maple syrup, and butter. Perfect for spreading on toast, biscuits, or pancakes, this festive-flavored butter is a must-have for the holiday season.
Ingredients
– 1 cup fresh or frozen cranberries
– 1/4 cup maple syrup
– 1/2 cup unsalted butter, softened
– 1/2 tsp vanilla extract
– 1/4 tsp cinnamon (optional)
– Pinch of salt
Instructions
1. In a small saucepan over medium heat, combine the cranberries and maple syrup. Cook for 5-7 minutes until the cranberries soften and burst.
2. Remove from heat and let the mixture cool for a few minutes.
3. In a food processor or blender, add the cranberry mixture, softened butter, vanilla extract, cinnamon (if using), and a pinch of salt.
4. Blend until smooth and creamy, scraping down the sides as needed.
5. Transfer the butter to an airtight container and refrigerate for at least 1 hour before serving.
6. Serve on toast, biscuits, pancakes, or as a spread for baked goods. Enjoy!
Notes
– Store in the refrigerator for up to 1 week or freeze for longer storage.
– Adjust sweetness by adding more maple syrup if desired.
– For a whipped texture, beat the butter with a mixer before blending with the cranberries.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90kcal
- Sugar: 3g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg