Description
A comforting casserole that layers creamy mashed potatoes with crispy chicken, sweet corn, and melted cheddar cheese, finished with a drizzle of savory brown gravy. Perfect for using up leftovers or serving as a hearty family dinner.
Ingredients
Units
Scale
- 4 cups mashed potatoes (homemade or instant, warmed)
- 1 cup frozen corn (thawed or lightly sautéed)
- 2 cups crispy chicken strips (cut into bite-sized pieces)
- 1 cup shredded cheddar cheese
- 1/2 cup brown gravy (prepared, homemade or store-bought)
- Salt and pepper, to taste
- Optional: Chopped green onions for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Layer the Base: Evenly spread the warm mashed potatoes in a greased 9×13-inch casserole dish.
- Add the Corn: Sprinkle the corn evenly over the mashed potatoes.
- Top with Chicken: Arrange the crispy chicken pieces on top of the corn layer.
- Cheese It Up: Sprinkle shredded cheddar cheese evenly over the chicken.
- Bake: Place the casserole in the oven and bake for 15-25 minutes, or until heated through and the cheese is melted and bubbly.
- Finish with Gravy: While the casserole bakes, heat the brown gravy on the stovetop or in the microwave. Once baked, drizzle the hot gravy evenly over the casserole.
- Garnish and Serve: Garnish with chopped green onions, if desired, and serve immediately.
Notes
- Feel free to adjust the seasoning (salt and pepper) to your taste.
- This dish is ideal for repurposing leftover mashed potatoes and chicken.
- For an extra-crispy finish, you can broil the casserole for 2 minutes at the end—just watch it closely to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg