Description
This Caesar Chicken is an incredibly easy, creamy, and flavorful dish that melts in your mouth! Made with just a few ingredients, it features tender chicken breasts coated in a rich, tangy Caesar dressing and Parmesan cheese, baked to perfection. Perfect for busy weeknights or a comforting family dinner.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream (optional for extra creaminess)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Place the chicken breasts in the dish and season with salt, black pepper, and garlic powder.
- In a bowl, mix the Caesar dressing, sour cream (if using), and Parmesan cheese.
- Spread the mixture evenly over the chicken breasts.
- Bake uncovered for 30-35 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C).
- Optional: Broil for the last 2-3 minutes for a golden, crispy top.
- Remove from the oven, sprinkle with dried parsley, and let it rest for 5 minutes before serving.
Notes
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
- For a low-carb option, pair with cauliflower rice or steamed greens.
- Use homemade or store-bought Caesar dressing for convenience.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 110 mg