There’s just something magical about the combination of cornbread with a Mexican twist. It’s warm, slightly sweet, bursting with flavor, and has just the right amount of spice to keep things interesting. Imagine pulling a golden, cheesy slice straight from the oven, the edges perfectly crispy, and that soft, moist center just waiting to be devoured. Whether you’re serving it with a bowl of chili, a plate of barbecue, or just enjoying it on its own, this Mexican Cornbread is pure comfort food. Trust me, you’re going to love this one!
Why You’ll Love Mexican Cornbread
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Pairs beautifully with soups, stews, or even as a standalone dish. It’s great for breakfast, lunch, or dinner.
Budget-Friendly
Made with simple, affordable ingredients you probably already have in your kitchen.
Quick and Easy
Comes together in no time with minimal prep, making it perfect for busy days.
Customizable
Add your favorite mix-ins like diced jalapeños, green chilies, or extra cheese to make it your own.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Mexican Cornbread
Here’s the magic of this cornbread it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Cornmeal
The base of any good cornbread, giving it that signature texture and slightly sweet, earthy flavor.
All-Purpose Flour
Helps create a light and fluffy texture while providing structure.
Baking Powder
Gives the cornbread its lift, ensuring it bakes up perfectly soft and airy.
Sugar
Adds a touch of sweetness to balance out the spice.
Eggs
Help bind everything together and contribute to the moisture and richness.
Buttermilk
The secret to an ultra-moist and tender crumb. It adds a slight tang that complements the other flavors beautifully.
Butter
Because everything is better with butter! It adds richness and depth to every bite.
Cheese
Melted throughout, adding creaminess and an irresistible cheesy pull in every bite.
Jalapeños
For a subtle kick of heat that makes each bite exciting.
Creamed Corn
Boosts the moisture and gives the cornbread little pockets of extra sweetness.
Green Chilies
Add a mild smoky heat that enhances the flavor without overpowering it.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your oven to the right temperature. This ensures even cooking and gives your cornbread the perfect golden crust.
Combine Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, and sugar until well combined. This step helps distribute the leavening evenly so your cornbread rises beautifully.
Mix Wet Ingredients
In another bowl, beat the eggs, then add buttermilk and melted butter. Stir until everything is well incorporated.
Bring It All Together
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cornbread dense.
Add The Flavor Boosters
Gently fold in the cheese, jalapeños, creamed corn, and green chilies. These ingredients add that irresistible Mexican-inspired twist.
Prepare Your Baking Dish
Grease a baking pan or cast-iron skillet to prevent sticking and make cleanup easier.
Bake to Perfection
Pour the batter into the prepared dish, spreading it evenly. Bake until golden brown and a toothpick inserted in the center comes out clean.
Let It Cool
Allow the cornbread to cool slightly before slicing. This helps the flavors set and makes it easier to cut.
Serve and Enjoy
Slice, serve warm, and enjoy! Whether paired with a meal or eaten on its own, this cornbread is always a hit.
Nutrition Facts
Servings: 8 Calories per serving: 280 (Note: Nutrition values may vary based on ingredient variations.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Mexican Cornbread
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve alongside a steaming bowl of chili for a hearty and satisfying meal.
- Enjoy with barbecue meats like ribs or pulled pork to balance out the smoky flavors.
- Pair with a fresh salad and a dollop of sour cream for a light yet flavorful dish.
- Drizzle with honey or butter for an extra indulgent touch.
- Use leftovers to make cornbread stuffing for a twist on classic holiday flavors.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use a cast-iron skillet for a crispy, golden crust and even cooking.
- Let the batter rest for a few minutes before baking to allow the cornmeal to absorb moisture.
- For extra spice, leave in some jalapeño seeds or add a pinch of cayenne pepper.
- Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
- Reheat in the oven at 300°F for a few minutes to restore its warm, fluffy texture.
FAQ
Can I make this cornbread ahead of time?
Absolutely! Bake it in advance and warm it up before serving for the best taste.
Can I use fresh corn instead of creamed corn?
Yes! Just add a bit of extra buttermilk to keep it moist.
How do I make it less spicy?
Simply omit the jalapeños or replace them with mild green chilies.
Can I freeze Mexican cornbread?
Yes! Wrap it tightly and freeze for up to three months. Thaw and reheat before serving.
What can I substitute for buttermilk?
Use regular milk with a tablespoon of lemon juice or vinegar as a substitute.
Can I make this gluten-free?
Yes! Swap the flour for a gluten-free blend.
What’s the best cheese to use?
Cheddar is great, but you can also use Monterey Jack or a Mexican cheese blend.
Can I make muffins instead of a loaf?
Yes! Just adjust the baking time accordingly.
What’s the best way to reheat leftovers?
Warm in the oven or microwave for a few seconds.
Can I add meat to this recipe?
Definitely! Cooked bacon or chorizo would be delicious additions.
Conclusion
Mexican Cornbread is the perfect balance of sweet, savory, and spicy flavors in one comforting dish. Whether you’re serving it as a side or enjoying it on its own, it’s guaranteed to be a favorite. Give it a try, and don’t be surprised if it becomes a staple in your kitchen!
Print
Mexican Cornbread
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican / American
- Diet: Vegetarian
Description
A delicious twist on traditional cornbread with a zesty kick of Mexican flavors. This moist, savory cornbread is infused with corn kernels, jalapeños, and melted cheddar cheese, making it a perfect side dish for chili or a hearty snack on its own.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup corn kernels (canned or fresh)
- 1–2 jalapeños, seeded and finely chopped (adjust to taste)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch round cast-iron skillet or baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat the milk, vegetable oil, and eggs until smooth.
- Stir the wet ingredients into the dry ingredients until just combined.
- Gently fold in the corn kernels, chopped jalapeños, shredded cheddar, and cilantro if using.
- Pour the batter into the prepared skillet and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing. Serve warm.
Notes
- Adjust the number of jalapeños to suit your spice tolerance.
- For an extra layer of flavor, add a dash of cumin or chili powder to the dry ingredients.
- If you prefer a slightly sweeter bread, increase the sugar by 2 tablespoons.
Nutrition
- Serving Size: 1 slice (1/8 of pan)
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg