There’s something undeniably magical about a scoop of rich, creamy ice cream loaded with indulgent mix-ins. And trust me, Moose Tracks Ice Cream with Peanut Butter Cups & Fudge is the ultimate treat for anyone who loves a perfect balance of sweet, salty, and chocolatey goodness. Imagine smooth vanilla ice cream swirled with ribbons of decadent fudge and studded with bite-sized peanut butter cups—it’s a flavor explosion in every bite. Whether you’re cooling down on a hot day, craving a midnight snack, or impressing guests with a homemade dessert, this ice cream is a guaranteed winner.
Why You’ll Love Moose Tracks Ice Cream with Peanut Butter Cups & Fudge
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a family dessert, a fun gathering with friends, or just treating yourself to a little indulgence, this ice cream is the perfect companion for any occasion. Here’s why you’ll love it:
Versatile This ice cream works beautifully as a standalone dessert, a topping for brownies, or even in a milkshake for an extra indulgent treat.
Budget-Friendly Homemade ice cream is often more affordable than store-bought premium brands, and you can make a big batch to enjoy anytime.
Quick and Easy No complicated techniques or fancy equipment needed—just a few simple steps, and you’ll have a dreamy, creamy dessert.
Customizable Love extra peanut butter? Want more fudge? You’re in control! Adjust the mix-ins to make your perfect bowl of ice cream.
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when one dessert can satisfy every sweet tooth at the table. This recipe strikes the perfect balance of flavor and indulgence, making it a universal favorite.
Ingredients in Moose Tracks Ice Cream with Peanut Butter Cups & Fudge
Here’s the magic of this recipe—it’s made with a few simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:
Vanilla Ice Cream Base The creamy, dreamy foundation that holds all the delicious mix-ins together. Opt for a high-quality vanilla base for the best results.
Fudge Swirl Rich, chocolatey fudge ribbons woven throughout the ice cream add deep cocoa notes and a silky texture that keeps every bite exciting.
Peanut Butter Cups These little bites of salty-sweet perfection provide just the right amount of peanut butter flavor and a satisfying chew.
Instructions
Chill Your Ingredients Ensure all ingredients, including your ice cream base, are well chilled before starting. This helps create the creamiest texture possible.
Prepare the Mix-Ins Chop the peanut butter cups into small pieces. If using homemade fudge sauce, slightly warm it so it’s pourable but not hot.
Churn the Ice Cream Base Pour the vanilla ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Fold in the Mix-Ins Gently fold in the chopped peanut butter cups, making sure they’re evenly distributed throughout the ice cream.
Swirl in the Fudge Drizzle the fudge sauce over the ice cream and use a spatula or knife to create swirls. Don’t overmix—you want those gorgeous streaks of fudge!
Freeze Until Firm Transfer the ice cream to a freezer-safe container, smoothing the top. Cover and freeze for at least 4 hours, or until firm.
Scoop and Enjoy Once the ice cream is set, scoop it into bowls or cones, and get ready to fall in love with every bite.
Nutrition Facts
Servings: 6
Calories per serving: Approximately 320
Notes: Nutrition values may vary based on the ingredients used.
Preparation Time
Prep Time: 10 minutes
Cook Time: No cooking required
Total Time: 4 hours 10 minutes (including freezing time)
How to Serve Moose Tracks Ice Cream with Peanut Butter Cups & Fudge
This ice cream is a showstopper all on its own, but if you want to take it to the next level, try serving it with:
- A drizzle of extra hot fudge for a gooey chocolate explosion
- Crushed peanuts or peanut butter drizzle for extra crunch and nuttiness
- Warm brownies for a decadent ice cream sundae
- A homemade waffle cone for a nostalgic touch
Additional Tips
- Use high-quality ingredients for the best flavor and texture.
- Don’t overmix the fudge swirl to keep those beautiful ribbons intact.
- Let the ice cream sit at room temperature for a few minutes before scooping for the perfect creamy consistency.
- Experiment with add-ins like caramel swirls, chocolate chips, or even crushed pretzels for a sweet-salty twist.
- Store in an airtight container to prevent ice crystals from forming and keep the ice cream fresh.
FAQ
Can I make this without an ice cream maker?
Yes! You can use the no-churn method by folding the mix-ins into a whipped cream and condensed milk base.
How long does homemade ice cream last?
It’s best enjoyed within two weeks for the freshest flavor, but it can last up to a month if stored properly.
Can I use store-bought fudge sauce?
Absolutely! Just make sure it’s slightly warm so it swirls easily into the ice cream.
What’s the best way to store homemade ice cream?
Keep it in an airtight, freezer-safe container, and press a layer of plastic wrap against the surface to prevent freezer burn.
Can I use dark chocolate peanut butter cups instead of milk chocolate?
Yes! Dark chocolate adds a richer, slightly bitter contrast that pairs beautifully with the ice cream.
Why is my homemade ice cream too hard?
Homemade ice cream tends to be firmer than store-bought. Let it sit at room temperature for 5–10 minutes before scooping.
Can I add more mix-ins?
Of course! Just be mindful not to overload the ice cream, as too many add-ins can affect the texture.
Is this ice cream gluten-free?
It depends on the brand of peanut butter cups and fudge sauce you use. Be sure to check the labels!
Can I make this dairy-free?
Yes! Use a dairy-free ice cream base and substitute with vegan peanut butter cups and dairy-free fudge.
What’s the best way to scoop ice cream easily?
Dip your ice cream scoop in warm water before scooping to glide through effortlessly.
Conclusion
Moose Tracks Ice Cream with Peanut Butter Cups & Fudge is the kind of treat that turns an ordinary day into something special. With its rich vanilla base, swirls of luscious fudge, and crunchy peanut butter cups, every spoonful is pure bliss. Whether you’re making it for a special occasion or just because, this ice cream is guaranteed to put a smile on your face. So grab a scoop, dig in, and enjoy every creamy, chocolatey, peanut-buttery bite!
Print
Moose Tracks Ice Cream with Peanut Butter Cups & Fudge
- Prep Time: 20 minutes (plus 2 hours chilling time)
- Cook Time: 15 minutes
- Total Time: Approximately 6 hours (including freezing time)
- Yield: Approximately 1.5 quarts 1x
- Category: Desserts – Ice Cream
- Method: No-Churn (if using an ice cream maker) / Churned & Swirled
- Cuisine: American
- Diet: Vegetarian
Description
A decadent homemade ice cream that features rich, creamy vanilla ice cream loaded with generous chunks of peanut butter cups and swirled with luscious chocolate fudge. This indulgent treat combines textures and flavors for an irresistible dessert experience.
Ingredients
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
For the Fudge Swirl:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons light corn syrup (optional, for extra shine)
Add-ins:
- 1 cup roughly chopped peanut butter cups
Instructions
-
Make the Ice Cream Base:
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt.
- Warm over medium heat, stirring constantly until the sugar is completely dissolved. Do not let it boil.
- Remove from heat and stir in the vanilla extract.
- Chill the mixture thoroughly in the refrigerator for at least 2 hours, or until completely cold.
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Prepare the Fudge Swirl:
- In a small saucepan, combine the chocolate chips, heavy cream, unsalted butter, and corn syrup.
- Warm gently over low heat, stirring continuously until a smooth fudge sauce forms. Remove from heat and let cool to room temperature.
-
Churn the Ice Cream:
- Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until a soft-serve consistency is achieved.
- During the last few minutes of churning, add the chopped peanut butter cups.
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Assemble & Freeze:
- Transfer half of the churned ice cream to a freezer-safe container.
- Drizzle half of the fudge sauce evenly over the ice cream.
- Add the remaining ice cream and finish with the rest of the fudge sauce.
- Use a knife or skewer to gently swirl the fudge into the ice cream for a marbled effect.
- Cover and freeze for at least 4 hours, or until firm.
-
Serve:
- Scoop into bowls or cones and enjoy the rich, indulgent flavors of your homemade Moose Tracks ice cream.
Notes
- Ensure the ice cream base is completely chilled before churning for the best texture.
- The fudge sauce can be adjusted to your desired consistency; if it thickens too much while cooling, gently rewarm before swirling.
- For extra crunch, consider adding a handful of crushed nuts during the folding stage.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 70 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg