Description
A decadent homemade ice cream that features rich, creamy vanilla ice cream loaded with generous chunks of peanut butter cups and swirled with luscious chocolate fudge. This indulgent treat combines textures and flavors for an irresistible dessert experience.
Ingredients
Units
Scale
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
For the Fudge Swirl:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons light corn syrup (optional, for extra shine)
Add-ins:
- 1 cup roughly chopped peanut butter cups
Instructions
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Make the Ice Cream Base:
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt.
- Warm over medium heat, stirring constantly until the sugar is completely dissolved. Do not let it boil.
- Remove from heat and stir in the vanilla extract.
- Chill the mixture thoroughly in the refrigerator for at least 2 hours, or until completely cold.
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Prepare the Fudge Swirl:
- In a small saucepan, combine the chocolate chips, heavy cream, unsalted butter, and corn syrup.
- Warm gently over low heat, stirring continuously until a smooth fudge sauce forms. Remove from heat and let cool to room temperature.
-
Churn the Ice Cream:
- Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until a soft-serve consistency is achieved.
- During the last few minutes of churning, add the chopped peanut butter cups.
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Assemble & Freeze:
- Transfer half of the churned ice cream to a freezer-safe container.
- Drizzle half of the fudge sauce evenly over the ice cream.
- Add the remaining ice cream and finish with the rest of the fudge sauce.
- Use a knife or skewer to gently swirl the fudge into the ice cream for a marbled effect.
- Cover and freeze for at least 4 hours, or until firm.
-
Serve:
- Scoop into bowls or cones and enjoy the rich, indulgent flavors of your homemade Moose Tracks ice cream.
Notes
- Ensure the ice cream base is completely chilled before churning for the best texture.
- The fudge sauce can be adjusted to your desired consistency; if it thickens too much while cooling, gently rewarm before swirling.
- For extra crunch, consider adding a handful of crushed nuts during the folding stage.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 70 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg