Description
This Pecan Cream Pie combines the richness of creamy filling with the crunchy sweetness of toasted pecans. It’s a decadent dessert that’s perfect for special occasions or a treat to enjoy with family. The velvety texture of the cream filling pairs beautifully with the toasted pecans, making it irresistible!
Ingredients
– 1 pre-baked pie crust (9-inch)
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 3 tbsp cornstarch
– 4 large egg yolks
– 4 tbsp unsalted butter, cubed
– 1 tsp vanilla extract
– 1 1/2 cups pecans, toasted and chopped
– 1/4 cup brown sugar
– 1 tbsp butter (for pecan topping)
Instructions
1. In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, and cornstarch. Bring to a simmer over medium heat, stirring constantly until thickened.
2. In a small bowl, whisk the egg yolks until smooth. Gradually pour about ½ cup of the hot cream mixture into the yolks while whisking to temper them. Slowly pour the egg mixture back into the saucepan.
3. Continue cooking the mixture over medium heat, stirring constantly, until it thickens further. Remove from heat and stir in the butter and vanilla extract until fully combined.
4. Pour the creamy mixture into the pre-baked pie crust. Smooth the top with a spatula.
5. In a small skillet, melt 1 tablespoon of butter over medium heat. Add the chopped pecans and brown sugar, cooking for 3–4 minutes, stirring occasionally until the pecans are toasted and caramelized.
6. Spread the caramelized pecans evenly over the top of the pie.
7. Refrigerate the pie for at least 4 hours or overnight to allow it to set.
8. Slice and serve chilled. Enjoy!
Notes
– For a smoother filling, make sure to strain the cream mixture before pouring it into the crust.
– You can make this pie ahead of time and refrigerate it overnight.
– If you want a more intense pecan flavor, toast the pecans for a few extra minutes.
– You can also add whipped cream on top before serving for extra creaminess.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg