Description
This No-Bake Millionaire Pie is the ultimate indulgence, combining a creamy, sweet filling with a crunchy, buttery crust. Perfect for any occasion, this dessert requires no baking and delivers a rich flavor with layers of caramel, nuts, and whipped cream.
Ingredients
Units
Scale
- 1 pre-made graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/4 cup caramel sauce
- 1 cup chopped pecans (or other nuts of your choice)
- 1 cup mini marshmallows
- 1 tsp vanilla extract
- 1 tbsp butter, melted
Instructions
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gradually fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add the sweetened condensed milk, caramel sauce, vanilla extract, and melted butter. Stir until well combined.
- Gently fold in the chopped pecans and mini marshmallows.
- Pour the mixture into the pre-made graham cracker crust, spreading it out evenly.
- Refrigerate the pie for at least 4 hours or overnight to let it set.
- Before serving, drizzle extra caramel sauce and sprinkle with more chopped nuts if desired.
Notes
- Use a store-bought crust for convenience or make your own using crushed graham crackers and melted butter.
- For extra flavor, toast the pecans before adding them to the pie.
- The pie is best enjoyed chilled, and it keeps well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg