Description
This tangy and vinegar-based North Carolina BBQ Sauce is perfect for any grilled meat, especially pork! Its bold, spicy flavors will elevate your barbecue experience. Made with just a few simple ingredients, it’s quick to prepare and packs a punch.
Ingredients
Units
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- 2 cups apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 clove garlic, minced
Instructions
- In a saucepan, combine all ingredients.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once it boils, reduce the heat to low and let it simmer for 15-20 minutes.
- Stir the sauce well to ensure all ingredients are fully incorporated.
- Remove from heat and let it cool before serving.
- Store in an airtight container in the refrigerator for up to a week.
Notes
- This sauce is great for pulled pork sandwiches or grilled chicken.
- Adjust the level of heat by adding more or less red pepper flakes or cayenne pepper.
- If you like it sweeter, increase the sugar to taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg