Who doesn’t love a rich, chocolatey cupcake with a sweet surprise inside? These Nutella Stuffed Strawberry Chocolate Cupcakes are pure indulgence—moist chocolate cupcakes filled with creamy Nutella and topped with a luscious strawberry frosting. Every bite is a perfect harmony of deep cocoa, velvety hazelnut, and fresh berry sweetness. Trust me, you’re going to want to make these again and again!
Why You’ll Love Nutella Stuffed Strawberry Chocolate Cupcakes
Versatile: Perfect for birthdays, holidays, or just a cozy weekend treat. These cupcakes fit every occasion!
Budget-Friendly: Uses simple pantry staples and seasonal strawberries, making it an affordable yet luxurious dessert.
Quick and Easy: No complicated steps—just mix, bake, fill, and frost!
Customizable: Swap the Nutella for peanut butter, add chocolate chips, or experiment with different frostings for a new twist.
Crowd-Pleasing: These cupcakes disappear fast! Both kids and adults will adore the dreamy combination of chocolate, Nutella, and strawberries.
Ingredients
Ingredients in Nutella Stuffed Strawberry Chocolate Cupcakes
Here’s what makes these cupcakes so irresistibly delicious:
Chocolate Cupcakes: The rich, moist base infused with deep cocoa flavor. A good quality cocoa powder makes all the difference.
Nutella: The gooey, hazelnut-chocolate filling that takes these cupcakes to the next level.
Fresh Strawberries: Adds a natural sweetness and a pop of freshness to the frosting.
Butter: Helps create a velvety smooth texture in the frosting while enhancing the flavor.
Powdered Sugar: Sweetens the frosting without making it grainy.
Milk: Helps achieve the perfect frosting consistency—smooth, creamy, and spreadable.
Vanilla Extract: A little touch of vanilla brings warmth and depth to the flavor.
Eggs: Provide structure and help create that perfect cupcake texture.
Flour, Baking Powder, and Baking Soda: The essential dry ingredients that give the cupcakes their soft and fluffy texture.
Salt: Just a pinch to balance out the sweetness and enhance all the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these decadent cupcakes:
Preheat Your Oven
Preheat your oven to the perfect temperature for baking chocolate cupcakes. This ensures they rise beautifully and bake evenly.
Make the Cupcake Batter
In a mixing bowl, whisk together the dry ingredients—flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Add eggs, vanilla, and milk, then gradually mix in the dry ingredients until you have a smooth batter.
Bake the Cupcakes
Line a muffin tin with cupcake liners and fill each about ¾ full with the batter. Bake until the cupcakes are set and a toothpick inserted in the center comes out clean. Let them cool completely before filling.
Fill with Nutella
Once the cupcakes are cool, use a small spoon or piping nozzle to remove a bit of the center. Fill each hole with a generous spoonful of Nutella—this is where the magic happens!
Make the Strawberry Frosting
Blend fresh strawberries into a puree. Beat butter until creamy, then add powdered sugar, strawberry puree, vanilla, and a splash of milk. Mix until light and fluffy.
Frost and Decorate
Pipe or spread the frosting onto the cupcakes. For extra flair, top with a fresh strawberry or a drizzle of Nutella!
Serve and Enjoy
Take a bite and experience the rich chocolate, the gooey Nutella center, and the fresh strawberry frosting—it’s a flavor explosion!
Nutrition Facts
Servings: 12 cupcakes
Calories per serving: Approx. 250-300
Preparation Time
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
How to Serve Nutella Stuffed Strawberry Chocolate Cupcakes
These cupcakes shine on their own, but you can take them to the next level with these serving ideas:
- Pair with a scoop of vanilla or strawberry ice cream.
- Serve with a warm cup of coffee or hot chocolate for a cozy treat.
- Drizzle with extra Nutella for even more indulgence.
Additional Tips
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for a smoother batter.
- Don’t Overmix: Mix just until combined to avoid dense cupcakes.
- Chill the Frosting: If it’s too soft, refrigerate for 10-15 minutes before piping.
- Use a Piping Bag for Filling: Makes stuffing the Nutella into the cupcakes much easier and cleaner.
FAQ’s
1. Can I make these cupcakes ahead of time?
Yes! Store them unfrosted in an airtight container for up to 2 days, then frost before serving.
2. Can I freeze these cupcakes?
Absolutely! Freeze unfrosted cupcakes for up to 3 months. Thaw, then fill and frost when ready to serve.
3. What can I use instead of Nutella?
Peanut butter, Biscoff spread, or even caramel sauce work beautifully.
4. Can I use frozen strawberries for the frosting?
Yes, just thaw them first and drain excess liquid before pureeing.
5. How do I store leftover cupcakes?
Keep them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
6. How can I make these cupcakes more chocolatey?
Add mini chocolate chips to the batter or drizzle melted chocolate on top.
7. Can I use a boxed cake mix?
Yes! Just prepare as directed and add the Nutella filling and homemade strawberry frosting.
8. What piping tip should I use for the frosting?
A large round or star tip gives a beautiful swirl effect.
9. How do I know when the cupcakes are done?
A toothpick inserted in the center should come out clean or with a few moist crumbs.
10. Can I make mini cupcakes?
Yes! Reduce the baking time to about 10-12 minutes for perfectly bite-sized treats.
Conclusion
These Nutella Stuffed Strawberry Chocolate Cupcakes are a dream come true for chocolate lovers! With their rich, moist texture, gooey Nutella center, and fresh strawberry frosting, they’re guaranteed to steal the show at any gathering. Make a batch today and watch them disappear—because trust me, one is never enough!
Print
Nutella Stuffed Strawberry Chocolate Cupcakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These indulgent chocolate cupcakes are filled with creamy Nutella and topped with fresh strawberries. Perfect for chocolate lovers, these cupcakes are moist, rich, and packed with flavor.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
– 1/4 cup hot water
– 1/2 cup Nutella
– 6 fresh strawberries, hulled and sliced
– 1 cup whipped cream or chocolate frosting (optional, for topping)
Instructions
1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted butter and sugar until smooth.
4. Add eggs and vanilla extract, mixing well.
5. Gradually add the dry ingredients, alternating with buttermilk and hot water, mixing until smooth.
6. Divide the batter evenly among the cupcake liners, filling each about ¾ full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely.
9. Using a small knife or cupcake corer, remove the center of each cupcake and fill with Nutella.
10. Top with sliced strawberries and whipped cream or chocolate frosting, if desired.
11. Serve and enjoy!
Notes
– For extra indulgence, drizzle with melted chocolate before serving.
– Best served fresh but can be stored in an airtight container for up to 2 days.
– If buttermilk is unavailable, substitute with ½ cup milk + ½ tbsp lemon juice, let sit for 5 minutes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg