1. Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease the sides.

2. In a blender or food processor, pulse the oats for about 60 seconds until they resemble a flour-like texture.

3. Add the baking powder, sea salt, ground cinnamon, and ground ginger to the blended oats. Pulse a few more seconds to combine.

4. In a large bowl, whisk together the eggs, applesauce, maple syrup, avocado oil, and vanilla extract until well combined.

5. Gradually add the dry oat mixture to the wet ingredients, stirring until just combined.

6. Fold in the grated carrots, shredded coconut (if using), chopped nuts, and raisins.

7. Pour the batter into the prepared loaf pan and spread it evenly.

8. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.