Description
A savory and aromatic olive oil dip perfect for pairing with freshly warmed, crusty bread. Enjoy the simple yet elegant flavors of Mediterranean cuisine enhanced with a hint of herbs and spices.
Ingredients
– 1/2 cup extra-virgin olive oil
– Sea salt, to taste
– Freshly ground black pepper, to taste
– 1/4 teaspoon crushed red pepper flakes (optional)
– 1 teaspoon fresh lemon zest (optional)
– 1 teaspoon chopped fresh rosemary or thyme (optional)
– Warm, crusty bread, for serving
Instructions
1. Preheat your oven to warm the bread, or lightly toast slices using a toaster.
2. Pour the extra-virgin olive oil into a shallow dipping dish.
3. Season the oil with sea salt and freshly ground black pepper.
4. Add crushed red pepper flakes, lemon zest, and chopped herbs if desired.
5. Serve the seasoned olive oil alongside the warm bread slices and enjoy.
Notes
– Feel free to adjust the seasoning to your taste.
– For an extra flavor twist, drizzle a small amount of balsamic vinegar over the oil.
– Serve immediately while the bread is still warm for the best experience.
Nutrition
- Serving Size: 2 tbsp + 1 slice bread
- Calories: 120 kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg