Description
This One Pan Garlic & Herb Pasta is an easy, flavorful, and comforting dish that comes together in no time with minimal cleanup. Perfect for busy weeknights!
Ingredients
Units
Scale
- 8 oz pasta (penne or spaghetti works best)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 4 cups vegetable broth or chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1 tbsp lemon juice (optional for added freshness)
Instructions
- In a large pan, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the pasta to the pan and stir to coat it in the garlic and oil.
- Sprinkle in the oregano, basil, red pepper flakes (if using), salt, and pepper.
- Pour in the broth, bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is al dente and most of the liquid is absorbed.
- Stir in the Parmesan cheese and fresh parsley.
- Squeeze in lemon juice for extra flavor, if desired.
- Serve immediately, garnishing with extra Parmesan and parsley.
Notes
- You can swap out the pasta for gluten-free or whole wheat pasta for a healthier option.
- Add some cooked chicken or shrimp for extra protein.
- Keep an eye on the liquid level while cooking to avoid burning, and add extra broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg