Description
Onion Boil is a simple yet flavorful dish that involves boiling whole onions until tender and then seasoning them to enhance their natural sweetness. It makes a great side dish or base for soups and stews.
Ingredients
– 4 large onions (yellow or white)
– 4 cups water (or vegetable broth)
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp butter or olive oil
– 1 tsp garlic powder (optional)
– 1/2 tsp paprika (optional)
– Fresh herbs (parsley or thyme) for garnish
Instructions
1. Peel the onions and place them in a large pot.
2. Add water or vegetable broth, ensuring the onions are fully submerged.
3. Bring to a boil over medium-high heat, then reduce to a simmer.
4. Cook for 25-30 minutes until the onions are fork-tender.
5. Drain excess water and transfer the onions to a serving dish.
6. Drizzle with melted butter or olive oil.
7. Sprinkle with salt, black pepper, garlic powder, and paprika.
8. Garnish with fresh herbs and serve warm.
Notes
– For added flavor, cook the onions in broth instead of water.
– Serve as a side dish with grilled meats or roasted vegetables.
– You can mash the boiled onions for a creamy texture or blend them into soups.
Nutrition
- Serving Size: 1 onion
- Calories: 60 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg