Description
These Ooey Gooey Bars are a deliciously sweet treat with a soft, buttery base and a rich, gooey filling. Perfect for satisfying your sweet tooth, they’re easy to make and perfect for sharing at gatherings.
Ingredients
**For the Base:**
– 1 box of yellow cake mix
– 1/2 cup butter, melted
– 1 egg
**For the Filling:**
– 8 oz cream cheese, softened
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup powdered sugar
– 1/4 cup all-purpose flour
– 1/2 cup butter, melted
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, combine the cake mix, melted butter, and egg to make the base. Press the mixture into the bottom of the prepared pan.
3. In a separate bowl, beat together the softened cream cheese, eggs, vanilla extract, powdered sugar, flour, and melted butter until smooth.
4. Pour the cream cheese mixture over the cake base.
5. Bake for 30-35 minutes or until the center is set and the top is lightly golden.
6. Let the bars cool completely before cutting into squares.
7. Serve and enjoy!
Notes
– These bars are best served at room temperature.
– For a fun twist, try adding chocolate chips or nuts to the filling.
– Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg