Description
Indulge in these decadent Oreo Dessert Cups featuring layers of crushed Oreos and a luscious, creamy filling. A no-cook treat perfect for parties or a special dessert craving.
Ingredients
– 15 Oreo cookies (plus extra for garnish)
– 4 oz cream cheese, softened
– 1/2 cup heavy cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
– Optional: Chocolate syrup for drizzling
Instructions
1. Crush 15 Oreo cookies into fine crumbs and set aside.
2. In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. In serving cups, layer a spoonful of Oreo crumbs, then add a layer of the creamy mixture. Repeat the layers as desired.
6. Top with extra Oreo crumbs and a drizzle of chocolate syrup if using.
7. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
– For a firmer texture, chill the dessert cups for 2 hours.
– Adjust sweetness to taste by increasing or decreasing the powdered sugar.
– Serve chilled for the best flavor and consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg