Imagine waking up to the smell of warm, fluffy pancakes and savory sausage baked into one irresistible dish. That’s exactly what this Pancake Sausage Casserole delivers! It’s the perfect balance of sweet and savory, with golden pancake batter hugging juicy sausage pieces, all baked together in one easy dish. Whether it’s a lazy weekend brunch, a holiday breakfast, or meal prepping for the week, trust me—this casserole is a total game-changer!
Why You’ll Love Pancake Sausage Casserole
Versatile Perfect for breakfast, brunch, or even a breakfast-for-dinner kind of night. You can dress it up or keep it simple!
Budget-Friendly Uses pantry staples and affordable ingredients to create a filling, satisfying meal.
Quick and Easy No flipping pancakes one by one—just mix, pour, and bake! The oven does all the work.
Customizable Swap out the sausage for bacon, add cheese for extra flavor, or drizzle with maple syrup for a sweet touch.
Crowd-Pleasing A guaranteed hit with kids and adults alike! It’s the perfect dish for feeding a hungry family or hosting a brunch gathering.
Ingredients
Ingredients in Pancake Sausage Casserole
Here’s what makes this casserole so delicious and satisfying:
Breakfast Sausage The savory star of the dish. Cooked and crumbled sausage adds a rich, meaty bite to every forkful.
Pancake Mix The fluffy base that makes this dish taste like a stack of warm pancakes. Any pancake mix works!
Milk Helps create a smooth, pourable batter with a rich texture.
Eggs Essential for structure, binding everything together while adding a light, fluffy texture.
Maple Syrup A touch of sweetness to balance the savory sausage. Plus, it infuses the entire casserole with that cozy, breakfasty flavor!
Butter Adds richness and keeps the casserole moist and tender.
Vanilla Extract A little hint of vanilla enhances the sweetness of the pancakes.
Instructions
Let’s Make Pancake Sausage Casserole!
Preheat the Oven Set your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
Cook the Sausage In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease.
Mix the Batter In a large bowl, whisk together the pancake mix, milk, eggs, melted butter, maple syrup, and vanilla extract until smooth.
Assemble the Casserole Pour half of the pancake batter into the prepared baking dish. Evenly sprinkle the cooked sausage over the batter. Then, pour the remaining batter on top.
Bake to Perfection Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve Let the casserole cool for a few minutes before slicing. Drizzle with extra maple syrup and enjoy!
Nutrition Facts
Servings: 6-8
Calories per serving: Approximately 250-300 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
How to Serve Pancake Sausage Casserole
This dish is perfect on its own, but here are a few ways to make it even better:
- With Extra Maple Syrup Because more syrup is always a good idea!
- Topped with Fresh Berries Blueberries, strawberries, or raspberries add a fresh, juicy contrast.
- With a Side of Scrambled Eggs Complete your breakfast spread with fluffy eggs.
- A Dusting of Powdered Sugar For a little extra sweetness.
- Served with Whipped Cream A fun way to make it feel extra special!
Additional Tips
- Use Pre-Cooked Sausage To save time, you can use pre-cooked sausage links or crumbles.
- Make It Cheesier Sprinkle shredded cheddar cheese on top before baking for a sweet-and-savory combo.
- Store and Reheat Leftovers keep well in the fridge for up to 3 days and reheat perfectly in the microwave.
- Freeze for Later This casserole freezes well! Just wrap individual slices and thaw as needed.
- Make It Healthier Use turkey sausage and whole wheat pancake mix for a lighter version.
FAQ’s
1. Can I use homemade pancake batter instead of mix?
Yes! If you prefer homemade batter, just use your favorite pancake recipe.
2. Can I make this ahead of time?
Absolutely! You can assemble the casserole the night before, refrigerate it, and bake it fresh in the morning.
3. How do I prevent the casserole from being too dry?
Be sure not to overbake it. Checking with a toothpick helps ensure you remove it at the right time.
4. Can I use a different type of sausage?
Yes! Try turkey sausage, spicy sausage, or even crumbled bacon for a twist.
5. Does this casserole taste more like pancakes or a savory bake?
It has the sweetness of pancakes but with the delicious contrast of savory sausage.
6. Can I add cinnamon or nutmeg for extra flavor?
Definitely! A pinch of cinnamon or nutmeg adds warmth and depth.
7. What’s the best way to reheat leftovers?
Microwave for 30 seconds to 1 minute, or warm in the oven at 300°F (150°C) for a few minutes.
8. Can I double the recipe for a larger crowd?
Yes! Just bake it in a larger dish and increase the baking time slightly.
9. What can I serve with this casserole for a full breakfast spread?
Try fresh fruit, yogurt, or a side of crispy bacon.
10. Can I make this dairy-free?
Yes! Use a dairy-free pancake mix, almond or oat milk, and a plant-based butter substitute.
Conclusion
Pancake Sausage Casserole is the ultimate breakfast comfort food—sweet, savory, fluffy, and filling! It’s quick to prep, easy to customize, and guaranteed to be a hit with everyone at the table. Whether you’re meal prepping or serving a special brunch, this casserole is a no-fail, delicious way to start the day. Enjoy!
Print
Pancake Sausage Casserole
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Pancake Sausage Casserole is the perfect combination of sweet and savory flavors. Fluffy pancakes and juicy sausage are baked together in a delicious, syrup-infused casserole, making it a great breakfast or brunch option for a crowd.
Ingredients
– 2 cups pancake mix
– 1 cup milk
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp melted butter
– 8 fully cooked breakfast sausages, sliced
– 1/2 cup maple syrup (plus extra for serving)
– 1/2 tsp cinnamon (optional)
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together pancake mix, milk, eggs, vanilla extract, and melted butter until smooth.
3. Pour half of the batter into the prepared baking dish.
4. Evenly distribute the sliced sausages over the batter.
5. Pour the remaining batter over the sausages.
6. Drizzle with ½ cup of maple syrup and sprinkle with cinnamon if using.
7. Bake for 25–30 minutes or until golden brown and set in the center.
8. Let cool slightly before slicing. Serve with extra maple syrup. Enjoy!
Notes
– For extra flavor, use maple-flavored sausages.
– You can swap regular pancake mix for a protein or gluten-free version.
– Serve with fresh fruit or whipped cream for a complete breakfast.
– Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 14g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg