If you love bold flavors and creamy, dreamy textures, this Paprika & Feta Dip is about to become your new obsession. It’s tangy, smoky, and irresistibly smooth—perfect for spreading on warm bread, dipping crispy veggies, or even using as a sandwich spread. Plus, it comes together in just minutes! Whether you’re hosting a gathering or just treating yourself to a flavorful snack, this dip is a total game-changer.
Why You’ll Love Paprika & Feta Dip
Versatile Serve it as a dip, spread, or even a sauce—this recipe can do it all!
Budget-Friendly Made with just a handful of affordable ingredients, this dip proves that simple can be delicious.
Quick and Easy Ready in 5 minutes with minimal prep—just blend and enjoy!
Customizable Want it spicier? Add chili flakes. Prefer it milder? Adjust the paprika. This dip is super adaptable.
Crowd-Pleasing A guaranteed hit at parties, potlucks, or even as an everyday snack. It’s creamy, flavorful, and downright addictive!
Ingredients
Ingredients in Paprika & Feta Dip
Here’s what makes this dip so incredible:
Feta Cheese The star of the show! Salty, tangy, and oh-so-creamy when blended.
Greek Yogurt Adds extra creaminess while keeping it light and slightly tangy.
Olive Oil Gives the dip a rich, silky texture and enhances the flavors.
Garlic A small but mighty addition for a punch of savory goodness.
Smoked Paprika The secret to that warm, smoky depth of flavor. Regular paprika works too, but smoked is a game-changer.
Lemon Juice A touch of acidity brightens up the dip and balances the richness.
Honey (Optional) A little sweetness rounds out the flavors beautifully.
Instructions
Blend the Ingredients
In a food processor or blender, combine the feta, Greek yogurt, olive oil, garlic, smoked paprika, and lemon juice. Blend until smooth and creamy.
Adjust the Consistency
If the dip is too thick, add a splash of olive oil or a little extra yogurt to reach your desired texture.
Taste and Adjust Seasoning
Give it a taste and adjust as needed—add more paprika for smokiness, more lemon for brightness, or a drizzle of honey for a touch of sweetness.
Transfer to a Serving Dish
Scoop the dip into a bowl and smooth the top.
Garnish and Serve
Drizzle with extra olive oil, sprinkle with more smoked paprika, and maybe even some crumbled feta or fresh herbs for a beautiful finish.
Enjoy!
Serve immediately with pita bread, crackers, fresh veggies, or use as a spread for sandwiches and wraps.
Nutrition Facts
Servings: 4
Calories per serving: 200
Preparation Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
How to Serve Paprika & Feta Dip
This dip pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with warm pita bread, naan, or crusty baguette slices.
- Pair with fresh veggies like cucumber, carrots, bell peppers, and cherry tomatoes.
- Spread on sandwiches, wraps, or burgers for an extra boost of flavor.
- Use as a topping for grilled meats, roasted veggies, or baked potatoes.
Additional Tips
- For a spicier version, add a pinch of chili flakes or cayenne pepper.
- Make it ahead of time—this dip tastes even better after chilling for a few hours.
- Use high-quality feta for the best flavor. Greek feta works best, but any crumbly, tangy feta will do.
- Store leftovers in an airtight container in the fridge for up to 3 days.
FAQ’s
1. Can I use regular paprika instead of smoked paprika?
Yes! Regular paprika will still give great flavor, but smoked paprika adds a deeper, more complex taste.
2. Can I make this dip dairy-free?
You can try using dairy-free feta and a plant-based yogurt alternative for a similar texture.
3. How long does this dip last?
It stays fresh in the fridge for up to 3 days in an airtight container.
4. Can I freeze this dip?
Not recommended—feta and yogurt don’t freeze well and can become grainy when thawed.
5. What can I serve with this dip besides bread?
Try crackers, pretzels, veggie sticks, or even as a topping for grilled meats.
6. How do I make this dip extra creamy?
Blend it longer, or add a little more olive oil or yogurt to achieve a smoother consistency.
7. Can I add herbs to this dip?
Absolutely! Fresh dill, parsley, or mint would all pair beautifully with the flavors.
8. Can I make this without a blender?
Yes, but you’ll need to mash the feta very well with a fork and whisk everything together until smooth.
9. What’s the best way to store leftovers?
Keep it in an airtight container in the fridge and give it a good stir before serving.
10. Can I use a different cheese instead of feta?
Feta gives the best texture and flavor, but ricotta or goat cheese could work as substitutes.
Conclusion
This Paprika & Feta Dip is the perfect blend of creamy, smoky, and tangy flavors—all made in just minutes! Whether you’re serving it as a party dip, a sandwich spread, or a flavorful topping, it’s sure to impress. Try it once, and trust me, you’ll be making it on repeat!
Print
Paprika & Feta Dip
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A creamy, smoky, and flavorful dip made with feta cheese and roasted paprika. Perfect for serving with fresh veggies, pita bread, or crackers as a quick and delicious appetizer.
Ingredients
– 200g feta cheese
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon sweet paprika
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon honey (optional)
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Extra olive oil, for drizzling
Instructions
1. In a food processor, combine feta cheese, Greek yogurt, olive oil, smoked paprika, sweet paprika, garlic, lemon juice, and honey.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning with salt and pepper.
4. Transfer to a serving bowl and drizzle with extra olive oil.
5. Garnish with fresh parsley and a sprinkle of smoked paprika.
6. Serve with pita bread, crackers, or fresh vegetables.
Notes
– For a spicier kick, add a pinch of cayenne pepper.
– Use roasted red peppers for an extra layer of flavor.
– Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg