Description
Tender squash cubes roasted until caramelized and tossed with garlic, herbs, and Parmesan cheese to create a savory, healthy side dish.
Ingredients
– 1 medium squash (such as butternut or acorn), peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme (or rosemary)
– Salt and pepper, to taste
– Optional: Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the squash cubes with olive oil, minced garlic, dried thyme, salt, and pepper.
3. Spread the squash evenly on a baking sheet.
4. Roast in the oven for 25-30 minutes, stirring once halfway through, until the squash is tender and starting to brown.
5. Sprinkle the grated Parmesan over the squash during the last 5 minutes of roasting.
6. Remove from the oven and garnish with fresh parsley if desired before serving.
Notes
– For extra crispiness, switch the oven to broil for the final 2-3 minutes, watching carefully to avoid burning.
– Feel free to experiment with different herbs like rosemary or sage for varied flavor.
– Serve warm as a side dish to complement any main course.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 180 calories per serving
- Sugar: Approximately 6g per serving
- Sodium: Approximately 300mg per serving
- Fat: Approximately 10g per serving
- Saturated Fat: Approximately 3g per serving
- Unsaturated Fat: Approximately 7g per serving
- Trans Fat: 0g
- Carbohydrates: Approximately 18g per serving
- Fiber: Approximately 3g per serving
- Protein: Approximately 5g per serving
- Cholesterol: Approximately 5mg per serving