Description
This Pecan Dump Cake is a rich and gooey dessert with layers of buttery pecans, brown sugar, and a moist cake topping. Perfect for holidays or a cozy treat!
Ingredients
Units
Scale
For the Filling:
- 2 cups dark brown sugar, packed
- 1 cup dark corn syrup (such as Karo syrup)
- 1/2 cup salted butter, melted and cooled
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups pecan halves
For the Topping:
- 15.25 ounces white cake mix (Duncan Hines Classic White recommended)
- 3/4 cup salted butter, melted and cooled
- 3/4 cup dark brown sugar, packed
- 1 cup hot water
- 1 cup pecan halves
- Caramel topping (optional)
Instructions
Prepare the Oven & Dish
- Preheat the oven to 350°F (175°C).
- Generously spray a 9×13-inch baking dish with nonstick cooking spray.
Make the Filling
- In a medium mixing bowl (2-3 quarts), whisk together 2 cups brown sugar, dark corn syrup, ½ cup melted butter, eggs, and vanilla until well combined.
- Stir in 3 cups pecan halves.
- Evenly spread the pecan mixture into the prepared baking dish.
Add the Topping
- Sprinkle the dry white cake mix evenly over the pecan filling.
- Drizzle the remaining ¾ cup melted butter over the dry cake mix.
- Sprinkle the ¾ cup dark brown sugar over the butter layer.
- Pour the hot water over the top of the cake mix. Do not stir—tilt the pan gently to help distribute the water.
- Sprinkle the remaining 1 cup pecan halves on top.
Bake the Cake
- Bake for 35-40 minutes, or until golden brown.
- Check at 30 minutes, as baking times may vary.
- The center will be slightly jiggly but will firm up as it cools.
Cool & Serve
- Allow the cake to cool completely before serving.
- Drizzle with caramel topping if desired. Enjoy warm with a scoop of vanilla ice cream!
Notes
- For a crunchier texture, toast the pecans before using.
- If you prefer a richer flavor, add a pinch of cinnamon to the pecan mixture.
- Serve warm with whipped cream or vanilla ice cream for the best experience!
Nutrition
- Serving Size: ¾ cup
- Calories: 450 kcal
- Sugar: 42g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg