Description
Personal Spaghetti Bread Bowls are a fun and hearty way to enjoy spaghetti and meat sauce, served inside a crispy bread bowl. Perfect for family dinners or special occasions, this dish combines the best of pasta and fresh bread for a comforting meal.
Ingredients
Units
Scale
- 4 small round bread loaves (like sourdough or Italian rolls)
- 8 oz (225g) spaghetti
- 1 lb (450g) ground beef or Italian sausage
- 2 cups marinara sauce (homemade or store-bought)
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
-
Prepare the Bread Bowls
- Preheat oven to 375°F (190°C).
- Cut off the tops of the bread loaves and scoop out the centers, leaving a thick shell. Set aside.
-
Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
-
Prepare the Meat Sauce
- In a skillet, heat olive oil over medium heat.
- Add diced onions and cook until soft, about 3 minutes.
- Add garlic and cook for another 30 seconds.
- Add ground beef or sausage, breaking it up as it cooks. Cook until browned. Drain excess grease.
- Stir in marinara sauce, salt, pepper, and Italian seasoning. Simmer for 5 minutes.
-
Combine Pasta & Sauce
- Toss the cooked spaghetti with the meat sauce until well coated.
-
Assemble the Bread Bowls
- Place the hollowed-out bread bowls on a baking sheet.
- Fill each bread bowl with the spaghetti mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
-
Bake & Serve
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from oven and garnish with fresh basil if desired.
- Serve immediately and enjoy!
Notes
- For a vegetarian version, omit the meat and add sautéed mushrooms or bell peppers.
- Use garlic butter to brush the inside of the bread bowl before filling for extra flavor.
- Any leftover bread from the hollowed-out centers can be used to make croutons or breadcrumbs.
Nutrition
- Serving Size: 1 bread bowl
- Calories: ~550 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 50mg