Description
Philly Cheesesteak Egg Rolls combine the classic flavors of a Philly cheesesteak sandwich—tender beef, sautéed onions, bell peppers, and melted cheese—encased in a crispy egg roll wrapper. They’re a delightful fusion appetizer perfect for parties or a unique dinner option.
Ingredients
Units
Scale
- 1 pound ribeye steak or flank steak, thinly sliced against the grain
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- Salt and freshly ground black pepper, to taste
- 8 slices provolone cheese, halved
- 16 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Vegetable oil, for frying
Instructions
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Prepare the Filling:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add the chopped onion and green bell pepper; sauté until softened, approximately 3-4 minutes.
- Introduce the thinly sliced steak to the skillet. Season with salt and freshly ground black pepper. Cook until the beef is browned and cooked through, about 4-5 minutes.
- Remove from heat and let the mixture cool slightly.
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Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you, creating a diamond shape.
- Place half a slice of provolone cheese in the center of the wrapper.
- Spoon 2-3 tablespoons of the beef mixture over the cheese.
- Fold the bottom corner over the filling, then fold in the side corners, and roll tightly toward the top corner.
- Brush a small amount of the beaten egg on the top corner to seal the egg roll.
- Repeat with the remaining wrappers and filling.
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Fry the Egg Rolls:
- Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C). Ensure there’s enough oil to submerge the egg rolls.
- Carefully add a few egg rolls at a time to the hot oil, avoiding overcrowding.
- Fry until golden brown and crispy, turning occasionally, for about 3-5 minutes.
- Remove and drain on a paper towel-lined plate.
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Serve:
- Allow the egg rolls to cool for a few minutes before serving.
- Serve with your choice of dipping sauce, such as ranch dressing, cheese sauce, or marinara.
Notes
- Cheese Variations: While provolone is traditional, feel free to substitute with American cheese, Cheez Whiz, or your preferred cheese.
- Baking Alternative: For a lighter version, preheat the oven to 425°F (218°C). Place the assembled egg rolls on a baking sheet lined with parchment paper, lightly spray with cooking oil, and bake for 15-20 minutes until golden and crispy, turning halfway through.
- Air Fryer Option: Preheat the air fryer to 375°F (190°C). Arrange the egg rolls in a single layer, lightly spray with cooking oil, and air fry for 10 minutes or until golden brown and crisp.
- Make-Ahead: Assemble the egg rolls and freeze them uncooked in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Fry or bake from frozen, adding a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg