Description
Enjoy these savory, crunchy crisps that capture the bold, tangy flavor of pimento cheese in a simple, bite-sized snack. Perfect as an appetizer or a low-carb treat, these crisps offer a satisfying crunch and rich cheesy taste.
Ingredients
For the Crisps:
• 2 cups shredded sharp cheddar cheese
• 1/2 cup prepared pimento cheese (or a blend of cream cheese, mayonnaise, diced pimentos, and seasonings)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon smoked paprika (optional)
Instructions
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Preheat Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Mix Ingredients:
- In a bowl, gently combine the shredded cheddar cheese, prepared pimento cheese, garlic powder, and smoked paprika until evenly mixed.
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Form Crisps:
- Drop heaping teaspoonfuls of the cheese mixture onto the parchment-lined baking sheet.
- Using the back of a spoon, flatten each mound into a thin circle (about 1/4-inch thick).
- Ensure there’s some space between each crisp, as they will spread slightly.
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Bake:
- Bake in the preheated oven for 10–12 minutes, or until the edges turn golden and the crisps are crisp.
- Keep a close eye on them to avoid over-browning.
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Cool & Serve:
- Allow the crisps to cool on the baking sheet for 5 minutes.
- Transfer to a serving plate and enjoy immediately for the best crunch.
Notes
For an extra kick, add a pinch of cayenne pepper to the cheese mixture.
• Experiment with different cheeses (such as a blend of cheddar and Monterey Jack) to vary the flavor profile.
• These crisps are best enjoyed fresh but can be stored in an airtight container for up to one
Nutrition
- Serving Size: 1 crisp
- Calories: ~50 kcal
- Sugar: ~0 g
- Sodium: ~100 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: ~1.5 g
- Trans Fat: 0g
- Carbohydrates: 1 g
- Fiber: ~0 g
- Protein: ~0 g
- Cholesterol: ~10 mg