Description
A sweet and savory tropical dish with tender chicken, juicy pineapple, and a flavorful sauce served over rice. This easy-to-make recipe brings a burst of tropical goodness to your meal!
Ingredients
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- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 can (15 oz) pineapple chunks, drained
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups cooked rice
Instructions
- Cook chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned. Remove from skillet and set aside.
- Sauté onion: Add onion to the skillet and cook until softened.
- Add pineapple: Stir in pineapple chunks, soy sauce, honey, rice vinegar, garlic, and red pepper flakes (if using).
- Combine: Return chicken to the skillet and toss to coat.
- Serve: Serve over cooked rice.
Notes
- For a spicier dish, add more red pepper flakes.
- Serve with a side salad or steamed vegetables.
- Enjoy this tropical twist on a classic chicken dish!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg